SIRLOIN BURGERS WITH BALSAMIC MAYO, MUSHROOMS AND SWISS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat grill pan or large nonstick skillet
- Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender. Combine meat with Worcestershire sauce, Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties. Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.
- Heat a small to medium nonstick skillet over medium high heat. Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes. Remove from heat.
- Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms. Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.
- Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.
- To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes -- yum!
PORTOBELLO BURGERS
Steps:
- Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
- Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
- In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
- Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
Nutrition Facts : Calories 467 calorie, Fat 35 grams, SaturatedFat 8 grams, Cholesterol 36 milligrams, Sodium 690 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 7 grams
BEEF-MUSHROOM BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.
- Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
- Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.
PORTOBELLO BURGER
Steps:
- Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
- When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.
- Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.
More about "sirloin portobello and pate burger recipes"
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
Web Jul 8, 2019 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add …
From wellplated.com
5/5 (15)Total Time 45 minsCategory Main CourseCalories 140 per serving
From wellplated.com
5/5 (15)Total Time 45 minsCategory Main CourseCalories 140 per serving
- In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. Turn the bag once or twice while the mushrooms sit so that they are coated evenly.
- Heat an outdoor grill or indoor grill pan to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. or lightly spray the grill pan with nonstick spray.
- Remove the mushrooms from the marinade, shaking off any excess. Reserve the marinade in the bag for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout.
- When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted.
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE …
Web Jul 2, 2020 Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky …
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 517 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 517 per serving
BEEF SIRLOIN PASTA PORTOBELLO - BEEF - IT'S WHAT'S FOR …
Web In wok or large nonstick skillet, heat 1 to 2 tablespoons oil over medium-high heat until hot. Add beef and garlic, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from pan with slotted …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
Web Jul 2, 2019 Instructions. Preheat oven to 400 degrees F (204 C) and cut off the very top of a head of garlic. Drizzle with a little oil, sprinkle with sea salt, and loosely wrap in foil. Set directly on an oven rack and bake for 1 …
From minimalistbaker.com
From minimalistbaker.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
Web Jun 24, 2020 Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
HOW TO MAKE THE BEST GRILLED SIRLOIN BURGER
Web Jun 19, 2018 This Sirloin Burger is tasty, delicious, and just waiting to be set on your grill today. Ingredients Scale 1 lb Hamburger 2 Hamburger Buns 2 Slices of American Cheese salt and pepper Cook Mode Prevent your …
From ramshacklepantry.com
From ramshacklepantry.com
VEGETARIAN ALL-AMERICAN PORTOBELLO BURGERS - EATINGWELL
Web Jul 31, 2020 Preheat grill to medium-high. Coat mushrooms with cooking spray and sprinkle with pepper. Grill, turning occasionally, until tender, 10 to 12 minutes total. Meanwhile, mix mayonnaise, ketchup and relish in a …
From eatingwell.com
From eatingwell.com
SIRLOIN PORTOBELLO AND PATE BURGER – RECIPES NETWORK
Web Jun 28, 2017 Add the pate slices and cook until just warmed through, 1 to 2 minutes. Step 5. Add the remaining 2 tablespoons butter to another skillet and toast the buns in the …
From recipenet.org
5/5
From recipenet.org
5/5
JUICY GRILLED PORTOBELLO MUSHROOM BURGERS | KITCHN
Web Apr 24, 2022 Heat a grill pan over medium-high heat for 5 minutes. Brush the pan with vegetable oil. Place the onions in the pan in a single layer and cook until grill marks form …
From thekitchn.com
From thekitchn.com
WALNUT PORTOBELLO BURGER {RAW VEGAN} - PLANT CRAFT
Web Jun 22, 2019 For the patties, place the soaked walnuts, almonds, sunflower seeds and portobello in a food processor and pulse until a chunky "dough" is formed. Transfer to a …
From rachelcarr.com
From rachelcarr.com
SIRLOIN PORTOBELLO AND PATE BURGER- WIKIFOODHUB
Web Add the pate slices and cook until just warmed through, 1 to 2 minutes. Add the remaining 2 tablespoons butter to another skillet and toast the buns in the buttery juices. To build the …
From wikifoodhub.com
From wikifoodhub.com
MAKE JUICY HAMBURGERS WITH EASY GROUND SIRLOIN BURGERS
Web For an easy-to-make lunch, try out these Easy Ground Sirloin Burgers! The sirloin patties are mixed with sweet red onions and cooked twice for a juicier meat...
From youtube.com
From youtube.com
PERFECT PORTOBELLO MUSHROOM BURGER – A COUPLE COOKS
Web May 18, 2021 Instructions. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit) or preheat an oven to 450 degrees*. Clean the portobello mushrooms and …
From acouplecooks.com
From acouplecooks.com
10 BEST GROUND SIRLOIN BURGERS RECIPES | YUMMLY
Web Mar 12, 2023 ground sirloin, ground black pepper, crushed red pepper, panko Japanese breadcrumbs and 8 more Good Eats Meatloaf CarrieClarkScott onion, honey, carrot, …
From yummly.com
From yummly.com
SIRLOIN PORTOBELLO AND PATE BURGER | RECIPE | FOOD …
Web Apr 22, 2015 - Get Sirloin Portobello and Pate Burger Recipe from Food Network. Apr 22, 2015 - Get Sirloin Portobello and Pate Burger Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
10 BEST SIRLOIN STEAK BURGERS RECIPES | YUMMLY
Web Apr 9, 2023 onion, sirloin steak, olive oil, bertolli vineyard premium collections marinara with burgundy wine sauce and 2 more Cowboy Steaks & Caramelized Onions Wish …
From yummly.com
From yummly.com
GRILLED PORTOBELLO BURGER WITH SPINACH AND PATE - HAPPYCOW
Web Take the stems off from the mushrooms, and save for another time. Wash mushrooms and set in a colander to dry. Whisk all of the marinade ingredients together in a very …
From happycow.net
From happycow.net
You'll also love