KIMCHI UDON WITH SCALLIONS
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Provided by Andy Baraghani
Categories Bon Appétit Noodle Hot Pepper Egg Green Onion/Scallion Dinner Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and lightly caramelized, about 4 minutes. Add broth and kimchi juice and bring to a simmer. Cook until liquid is slightly reduced, about 3 minutes.
- Meanwhile, boil noodles according to package directions.
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
KIMCHI UDON NOODLE STIR-FRY
This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.
Provided by chpmnk42
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
- Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
- Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 66.7 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 0.8 g, Sodium 1452.3 mg, Sugar 7.6 g
KIMCHI NOODLE SOUP WITH WILTED GREENS
Jjigae, a classic Korean kimchi stew, is the inspiration for this spicy, comforting soup. Unlike many soups, this one doesn't require a lengthy simmer on the stovetop to develop complex flavor, as its ingredients bring complexity: Soy sauce adds umami and kimchi provides pleasant funkiness. Should you want to add shrimp, toss them in with the greens in Step 4, as they only take a minute or so to cook through. While jjigae is traditionally served with white rice, here it is served with delightfully chewy Japanese udon noodles. Although garnishes are always optional, the suggested toppings really take it there, and you should.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook udon according to package instructions. Drain and distribute evenly among serving bowls.
- In a large Dutch oven or pot, heat the oil over medium heat. Add the scallions, ginger and garlic, and cook until they begin to soften and the garlic is fragrant, 2 to 3 minutes. Season well with salt.
- Stir in the kimchi and kimchi juice and cook for 1 minute.
- Add the stock and the soy sauce sauce and stir together to combine. Bring to a simmer and stir in your greens. Allow everything to simmer until the greens are tender and the flavors have come together, 5 to 10 minutes. Taste and adjust with salt if needed.
- Ladle the soup over the udon and garnish with scallions and other toppings to taste.
More about "kimchi udon with scallions recipes"
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
Web Sep 20, 2016 Preparation. Step 1. Heat 2 Tbsp. butter in a large skillet over medium-high. Add chopped kimchi and gochujang and cook, …
From bonappetit.com
4.7/5 (137)Estimated Reading Time 5 minsServings 4Total Time 20 mins
From bonappetit.com
4.7/5 (137)Estimated Reading Time 5 minsServings 4Total Time 20 mins
KIMCHI UDON WITH SCALLIONS - SPRINKLES AND SAUCE
Web Dec 10, 2020 Kimchi Udon with Scallions. Heat a large skillet over medium-high. Add bacon and cook until crisp. Add chopped kimchi and gochujang and cook, stirring occasionally, until kimchi is softened and …
From sprinklesandsauce.com
From sprinklesandsauce.com
UDON NOODLES STIR FRY RECIPE WITH KIMCHI SAUCE — …
Web Jul 3, 2021 1. Cook udon noodles according to package directions, usually 2 to 3 minutes in boiling water. Drain and set aside. 2. Heat oil in a large pan over high. Cook white and pale-green parts of scallions, garlic, and …
From eatwell101.com
From eatwell101.com
29 FIERY RECIPES TO USE UP THAT JAR OF KIMCHI IN YOUR FRIDGE
Web Jun 29, 2018 Kimchi Udon With Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again. View...
From bonappetit.com
From bonappetit.com
KOREAN STYLE KIM CHI UDON STIR FRY WITH SCALLIONS RECIPE
Web Mar 8, 2017 Ingredients 1 cup Kimchi , finely chopped plus ⅓ cup kimchi juice 1 cup Udon noodles , cooked 1 Onion , thinly sliced 3 sprig Spring Onion Greens , white and pale-green parts only, thinly sliced on a …
From archanaskitchen.com
From archanaskitchen.com
COLD UDON WITH KIMCHI AND TOFU RECIPE - FOOD NETWORK
Web Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the tofu in a single layer and cook until well browned, 5 to 6 minutes per side. Let cool, then cut into …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
EASY ONE BOWL KIMCHI UDON - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
5/5 (4)Uploaded Oct 30, 2021Category Main Course, SnackPublished Nov 29, 2021
KIMCHI UDON WITH SCALLIONS • HIP FOODIE MOM
Web Mar 10, 2022 Ingredients. 5 tablespoons unsalted butter split. 1 cup kimchi finely chopped plus kimchi juice. 1 tablespoon gochujang (Korean hot pepper paste) 1 …
From hipfoodiemom.com
Reviews 2Servings 4Cuisine Asian-Influenced Dish, Korean/Japanese FusionCategory Main/Comfort Food
From hipfoodiemom.com
Reviews 2Servings 4Cuisine Asian-Influenced Dish, Korean/Japanese FusionCategory Main/Comfort Food
KIMCHI UDON NOODLES WITH SCALLIONS - SEMPIO
Web Easy, quick and healthy weeknight dinner Ingredients (serves 2) 2 packs Udon noodles, frozen 1 Tbsp. vegetable oil 2 cups kimchi (500g) 1 Tbsp. Gochujang 2 tsp sesame oil 2 …
From globalsempio.com
From globalsempio.com
BEST PAN-FRIED UDON NOODLES WITH PORK AND SCALLIONS RECIPE
Web Jun 9, 2023 Stir in the scallion whites, garlic, ginger and red pepper flakes. Cook until fragrant, about 2 minutes. Step 3. Add back the cabbage followed by the udon noodles. …
From foodnetwork.ca
From foodnetwork.ca
KIMCHI UDON WITH SCALLIONS – LUCKY IRON FISH
Web May 27, 2019 Ingredients: ⠀⠀⠀ 1 Lucky Iron Fish⠀⠀ 1/2 cup unsalted butter⠀⠀ 2 cups finely chopped kimchi, plus 1 cup kimchi juice⠀⠀ 4 tablespoons gochujang (Korean hot …
From ca.luckyironfish.com
From ca.luckyironfish.com
KIMCHI UDON WITH SCALLIONS | RECIPE CART
Web 5 tablespoons unsalted butter, divided 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice 2 tablespoons gochujang (Korean hot pepper paste) ½ cup low-sodium chicken broth 1 …
From getrecipecart.com
From getrecipecart.com
4 NOODLE RECIPES THAT RETHINK WEEKNIGHT PASTA | BON APPéTIT
Web Aug 29, 2018 Kimchi Udon With Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play …
From bonappetit.com
From bonappetit.com
KIMCHI UDON WITH SCALLIONS | WHAT FOOD I MADE
Web Jul 8, 2018 1 pound fresh or frozen udon noodles Kosher salt 4 large egg yolks, room temperature 3 scallions, white and pale-green parts only, thinly sliced on a diagonal 1 …
From whatfoodimade.wordpress.com
From whatfoodimade.wordpress.com
CHEESY KIMCHI UDON NOODLES (5 MINUTES) - OKONOMI KITCHEN
Web Jun 4, 2021 Place the frozen udon into a microwave safe bowl with a lid. Microwave for 2 minutes or until 85% cooked through. Add the cheese, corn kimchi and mayo and mix …
From okonomikitchen.com
From okonomikitchen.com
CREAMY KIMCHI UDON (20 MINUTES ONLY!) - TIFFY COOKS
Web Oct 13, 2021 Easy and affordable Creamy Kimchi Udon takes less than 20 minutes to make and is super delicious! This recipe is vegetarian-friendly, but you can also add …
From tiffycooks.com
From tiffycooks.com
KIMCHI UDON WITH SCALLIONS – GRATUITOUS FOODITY
Web Oct 3, 2020 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice; 2 tablespoons gochujang; ½ cup low-sodium chicken broth; 1 pound fresh udon noodles; Kosher salt; 4 …
From gratuitousfoodity.com
From gratuitousfoodity.com
CHEESY KIMCHI LINGUINE WITH GOCHUJANG BUTTER - WSJ RECIPES
Web Directions. Bring a large pot of water to a boil. Add pasta and cook according to package instructions. While the pasta cooks, in a large, cold nonstick frying pan, assemble …
From wsj.com
From wsj.com
KIMCHI UDON WITH SCALLIONS | PUNCHFORK
Web 3 scallions, white and pale-green parts only, thinly sliced on a diagonal; 1/2 cup low-sodium chicken broth; 1 pound fresh or frozen udon noodles; 2 tablespoons gochujang (Korean …
From punchfork.com
From punchfork.com
KIMCHI UDON WITH SCALLIONS – LUCKY IRON FISH
Web Kimchi Udon with Scallions. 1 Lucky Iron Fish⠀⠀. 1/2 cup unsalted butter⠀⠀. 2 cups finely chopped kimchi, plus 1 cup kimchi juice⠀⠀. 4 tablespoons gochujang (Korean hot pepper …
From luckyironfish.com
From luckyironfish.com
CHEESY KIMCHI UDON - TILLAMOOK
Web 2 packs udon noodles, about 500g (fresh or frozen*) 1 tbsp gochujang . 1 tbsp soy sauce . 1/2 tsp sugar . 1/4 cup kimchi, chopped . 1/2 cup Tillamook Sharp Cheddar Fine Cut …
From tillamook.com
From tillamook.com
THIS KIMCHI UDON RECIPE IS MY DESERT-ISLAND PANTRY DINNER - BON …
Web Nov 2, 2018 Kimchi Udon With Scallions The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and …
From bonappetit.com
From bonappetit.com
You'll also love