Smoky Country Style Ribs Recipes

Steps:

• Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well.
• Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking.
• Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.

Steps:

• Heat oven to 325.
• Sprinkle ribs with garlic salt and pepper.
• Mix remaining ingredients in 1-quart saucepan. Cook over medium heat 10 minutes, stirring occasionally.
• Place ribs, meaty sides up, on rack in shallow roasting pan. Brush with sauce.
• Bake uncovered 1-1/2 to 2-1/2 hours or until tender, turning and brushing with sauce every 30 minutes.
• Cut into serving pieces. Heat remaining sauce to boiling; serve with ribs.

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.