Kims Chili Mac Recipes

Steps:

• Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
• Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Steps:

• In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.

Steps:

• Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
• Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.

Steps:

• Brown hamburger and drain grease.
• Add all the seasonings , soup, water and chili beans.
• Simmer at least 45 minutes to get the flavors blended well.
• Need more sauce can use 1 more can soup and 1 more can water ( I have made with up to 3 cans with 1 pound of hamburger)
• **Can omit the chili beans to have a mild spaghetti sauce.
• Serve over spaghetti or cooked macaroni noodles.
• ** or just serve as chili with crackers
• makes a big pot full (guess on serving size).

Steps:

• Brown ground beef and season with season salt.
• Drain well after browning meat.
• Return to skillet.
• Cook Mac & Cheese according to the directions on the box.
• When the Mac & Cheese is done stir in 2 American cheese singles.
• When cheese is melted add the Mac & Cheese to the ground beef.
• Drain pinto beans and add to mix.
• Add tomatoes and green chilies.
• Add chili seasoning packet; stir well.
• Let simmer for 10 to 20 minutes.
• Or until throughly heated, stirring well in between.
• Then top with cheese and cover with lid until cheese is melted.