Kims Famous Baked Cheddar Mac N Cheese Recipes

Steps:

• Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Combine the panko, melted butter and 1 teaspoon salt in a small bowl; set aside.
• Cook the pasta according to the package directions for al dente. Drain well and return to the pot.
• Whisk together the cream, mustard, cayenne, eggs, evaporated milk, 1 tablespoon salt and 1 teaspoon black pepper in a large bowl. Reserve 2 cups of the grated Cheddar for topping. Stir the remaining Cheddar into the sauce.
• Pour the cheese mixture into the pot with the macaroni and place over medium heat. Cook, stirring constantly, until the mixture is warm but not hot, about 3 minutes.
• Transfer to a 9-by-13-inch baking dish and sprinkle evenly with the reserved Cheddar. Top with the breadcrumb mixture.
• Bake until the center of the casserole is set and the top is golden brown, 45 to 50 minutes.

Steps:

• Preheat oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Cook pasta in boiling water until tender; drain. Then pour the pasta into the baking dish.
• Meanwhile in a 2-quart saucepan over medium heat melt the butter. Then add the flour, salt and whisk the milk in slowly. Next add 1 cup of the cheese. Stirring constantly cook sauce until thickened; about 5 to 6 minutes.
• Next pour the cheese sauce on top of the macaroni and stir until all of the macaroni is coated with the sauce; then add the remaining cheddar cheese on top. Bake, uncovered, 15 minutes or until cheese is melted on top.

Steps:

• Heat oven to 350°. Grease 2-quart casserole. Cook and drain macaroni as directed on package.
• Melt margarine in 3-quart saucepan over medium heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Stir in cheese until melted. Stir in macaroni until well coated. Spoon into casserole. Bake uncovered 20 to 25 minutes or until hot in center.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Bring water to a boil; cook macaroni to al dente stage according to package directions.
• Drain well.
• Melt butter in a saucepan over medium-low heat.
• Whisk in flour and cook, stirring constantly, for 2 minutes.
• Whisk in milk and continue cooking, stirring constantly, until sauce thickens, about 5 minutes.
• Stir in salt, pepper and paprika and remove from heat.
• Stir in 1/4 cup of the cheese.
• Spread half the macaroni over the bottom of a lightly greased 1 quart baking dish.
• Spread half the remaining cheese over the macaroni.
• Top with remaining macaroni.
• Pour sauce over the macaroni.
• Top with the remaining cheese.
• Bake until bubbly and lightly browned, about 20 minutes.
• Let rest 5 minutes before serving.