Kims Italian Pasta Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
• Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Steps:

• Put cooked garden rotini in a large mixing bowl.
• Cut sliced pepperoni in half and add to the pasta.
• Peel the cucumber.
• Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
• Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
• Dice tomatoes into 1/2 inch pieces and add to pasta mix.
• Add drained black and green olives to pasta mix.
• Chop the banana pepper rings fine and add to pasta mix.
• Mix all ingredients well.
• Dressing:.
• Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
• Then pour dressing over pasta mixture and stir well.
• For best results chill salad for 1 to 4 hours before serving.