Kielbasa Bacon Hash Recipes
KIELBASA-BACON HASH
Make and share this Kielbasa-Bacon Hash recipe from Food.com.
Provided by Nurse Amanda
Categories Stew
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice kielbasa into approximately 1/2 inch slices.
- Bring water to a boil, then add salt.
- Add potatoes to water and boil until for just before fork tender then drain and set aside.
- Cook bacon in a large skillet.
- Remove from pan and chop into small pieces.
- Drain the fat from the pan but do not wipe out
- Add 2 tabelspoons oil and saute onions and peppers until soft.
- Add kilebasa to the pan and saute until slightly browned.
- Mix everything together in the large pot and cover until ready to serve.
Nutrition Facts : Calories 268.4, Fat 16.3, SaturatedFat 5, Cholesterol 30.4, Sodium 415.7, Carbohydrate 22.7, Fiber 3, Sugar 2.4, Protein 8.1
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