THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO CASSEROLE
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.
Provided by Marian Burros
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
- When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
- To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 221 milligrams, Sugar 22 grams, TransFat 0 grams
KIM'S SWEET POTATO CASSEROLE
Yield 4
Number Of Ingredients 13
Steps:
- 1.Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash 2.Mix all of the casserole ingredients together until well blended. 3.Spread into a buttered casserole dish. 4.Mix topping ingredients (except marshmallows) together and sprinkle over the casserole 4.Bake uncovered in a 350 degrees oven for 35 minutes.
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
SWEET POTATO CASSEROLE
This take on the classic Thanksgiving side has the right amount of sweetness and irresistible buttery flavor, not to mention the right balance of creamy and crunchy. Crushed cornflakes make the topping extra crisp, but you can skip them if you want. The two cups of mini marshmallows called for may not cover your entire casserole, allowing a little of that sweet potato filling to peek out, but feel free to use more marshmallows to cover it all the way. With all its flavors and textures combined, this quintessential holiday dish will have everyone coming back for more.
Provided by Millie Peartree
Categories casseroles, vegetables, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Prepare the filling: Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil.
- Poke the sweet potatoes all over with a fork and place on the baking sheet. Bake until soft, about 1 hour; let cool.
- When sweet potatoes are cool enough to handle, peel them using a knife, then add the flesh to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and mash with a potato masher or fork.
- Add the 1/2 cup butter, eggs, condensed milk, granulated sugar, vanilla and salt to the bowl. Combine well with a hand mixer or a stand mixer on medium speed. Add the mixture to the prepared baking dish and, using a spatula, smooth out the top.
- Prepare the topping: In a medium bowl, stir together the pecans, cornflakes (if using), brown sugar, flour and butter until thoroughly combined. Spoon the topping evenly over the sweet potatoes.
- Bake the casserole until slightly browned, about 35 minutes. Remove the casserole from the oven and add the marshmallows in an even layer. Return to the oven and bake until marshmallows are toasty and melted, about 5 minutes. Let sit for 5 minutes before serving.
More about "kims sweet potato casserole recipes"
EASY SWEET POTATO CASSEROLE WITH PECANS
From kimscravings.com
Estimated Reading Time 6 mins
- Preheat oven to 400 degrees F. Spray an 8x8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside.
- Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes. Remove potatoes from the oven and let them cool about 5 minutes. Lower oven heat to 350 degrees F.
- Peel and discard the skins. Place the chunks of the potatoes into a large mixing bowl. Add maple syrup, vanilla, egg, cinnamon, nutmeg, ginger and salt. You can mash the potatoes and stir everything together with a fork or use an electric mixer to mix until everything is combined.
SWEET POTATO CASSEROLE RECIPES
From allrecipes.com
SWEET POTATO CASSEROLE - TASTES BETTER …
From tastesbetterfromscratch.com
SWEET POTATO CASSEROLE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
SWEET POTATO CASSEROLE RECIPE (VIDEO)
From natashaskitchen.com
SWEET POTATO CASSEROLE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BEST SWEET POTATO CASSEROLE RECIPE [VIDEO]
From sweetandsavorymeals.com
VEGETARIAN ENCHILADA CASSEROLE - KIM'S CRAVINGS
From kimscravings.com
TRISHA YEARWOOD SWEET POTATO CASSEROLE (EASY SOUFFLE RECIPE)
From insanelygoodrecipes.com
4.6/5 (10)Category RecipesServings 8Total Time 1 hr 55 mins
SWEET POTATO BREAKFAST CASSEROLE (EASY MEAL PREP RECIPE)
From therealfooddietitians.com
SWEET POTATO CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
KIM’S SWEET POTATO CASSEROLE – RECIPEFUEL | RECIPES, MEAL PLANS, …
From recipefuel.com
TAYLOR SWIFT CASSEROLE - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
THE BEST SWEET POTATO CASSEROLE | MOM ON TIMEOUT
From momontimeout.com
SWEET POTATO CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
10 COMFORTING VEGETABLE CASSEROLE RECIPES MADE FOR SHARING
From seriouseats.com
THE BEST SWEET POTATO CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
PALEO SWEET POTATO CASSEROLE RECIPE (EASY, GLUTEN-FREE, & DAIRY …
From kimandkalee.com
CHEESY HAM AND POTATO CASSEROLE (SCRATCH-MADE!) | PWWB
From playswellwithbutter.com
You'll also love