DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
KING ARTHUR FLOUR'S BEST FUDGE BROWNIES
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. " Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked. Tips from our bakers: When testing to see if brownies are done, take a cake tester or the tip of a sharp knife and carefully poke it into the center of the pan, digging around just enough to see the interior. You should see moist crumbs, but no uncooked batter. Yes, you'll be left with a small divot in the center of your brownies; just cut around it when you're cutting the brownies into squares.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 24 2 inch brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
- In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
- Add the hot butter/sugar mixture, stirring until smooth.
- Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
- Spoon the batter into a lightly greased 9" x 13" pan.
- Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.
KING ARTHUR FLOUR: THE BEST FUDGE BROWNIE EVER
I was about to toss the empty flour bag when the word "brownie" jumped out at me. Yeah, I know "who needs ANOTHER brownie recipe?"...those of us who have a cookbook devoted exclusively to chocolate or brownies, that's who! =D
Provided by dmac085
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 pan.
- In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
- Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- Transfer the mix to a mixing bowl.
- Stir in the cocoa, salt, baking powder, and vanilla.
- Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
- Spoon the batter into the prepared pan.
- Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
- The brownies should feel set both around the edges and in the center.
- Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
- Cool completely before cutting and serving.
KING ARTHUR BROWNIE BITES
Made these to give to our midnight shift officers. I followed the recipe exactly using King Arthur Double Dutch cocoa and expresso powders (I omitted the nuts) and they turned out moist with the perfect texture and flavor. My 9x13 pan turned out 24; the amount you get will depend on the size pan you use, the size of your cutter, and how you cut it. I froze the edging for my baker's treat : ) The first time I made these, I mixed by hand; after that I used my mixer ... it's a lot quicker. If you're diabetic, please be careful, a small piece will make your sugars jump.
Provided by marisk
Categories Dessert
Time 1h13m
Yield 24-40 brownie bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease a 10" x 15" jelly roll pan or a 9" x 13" pan. For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment.
- In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter.
- Add the sugar, stirring to combine. Remove from heat.
- Stir in the cocoa, espresso powder, salt, baking powder, and vanilla.
- Whisk in the eggs, stirring until smooth.
- Add the flour, chips, and optional nuts, again stirring until smooth.
- Spoon the batter into the prepared pan.
- Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean. The brownies should feel set on the edges, and barely set in the center.
- Remove the brownies from the oven, and cool for at least 1 hour before cutting.
- Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan. You'll get about 38 from a 9" x 13" pan. Wrap well; enjoy the leftover scraps.
- Just before serving, garnish the brownies with whipped cream, shaved chocolate, and a dusting of espresso powder.
- These are great with vanilla ice cream. Enjoy!
Nutrition Facts : Calories 266.6, Fat 13.2, SaturatedFat 7.6, Cholesterol 51.3, Sodium 126.9, Carbohydrate 36.4, Fiber 1.9, Sugar 26.5, Protein 3.4
More about "king arthur brownie bites recipes"
OUR ULTIMATE CHEWY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (64)Total Time 40 minsServings 16Calories 230 per serving
QUICK AND EASY FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (304)Total Time 32 minsServings 24Calories 150 per serving
BROWNIE CRISPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (26)Total Time 33 minsServings 30Calories 80 per serving
FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BROWNIE BITES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BEST BROWNIE BITES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST FUDGE BROWNIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BETTER (FOR YOU) BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE MOST AMAZING FUDGY BROWNIE BITES - PRETTY. SIMPLE.
From prettysimplesweet.com
DEEP-DARK FUDGY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BROWNIE BITES - PREPPY KITCHEN
From preppykitchen.com
RECIPE: BROWNIE BITES TO GO! | THE KITCHN
From thekitchn.com
MAKE YOUR ABSOLUTE FAVORITE BROWNIE | KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL CREAM CHEESE BROWNIE BITES - KING ARTHUR …
From shop.kingarthurbaking.com
KING ARTHUR FLOUR FUDGE BROWNIE RECIPE - BARBARA BAKES
From barbarabakes.com
KING ARTHUR GLUTEN FREE BROWNIE MIX, REVIEWED - BAKING BITES
From bakingbites.com
THE BEST BROWNIE BITES RECIPE FOR SNACKS AND DESSERT | FOODAL
From foodal.com
KING ARTHUR BROWNIE BOWL PAN
From shop.kingarthurbaking.com
You'll also love