Kings Hawaiian Bread Copykat Recipes

Steps:

• 1. In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
• 2. In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
• 3. Sprinkle yeast, one package at a time, mix well.
• 4. Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
• 5. Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
• 6. Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
• 7. Divide the dough into 3 equal parts and place in a well greased round cake pans.
• 8. Cover and place in a warm area and let rise, about an hour.
• 9. Bake at 350 degrees for 25 to 30 minutes.
• 10. Yield: 3 loaves

Steps:

• 1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
• 2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
• 3. Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
• 4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• 5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• 6. Bake at 350 degrees for 25 to 30 minutes or golden brown. Makes: 3 loaves

Steps:

• 1. In a small bowl beat your eggs.
• 2. Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
• 3. Put 3 cups of flour into a large bowl.
• 4. Stir in your egg mixture until well combined.
• 5. Sprinkle in the yeast packets, one at a time, mixing well.
• 6. Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
• 7. The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
• 8. Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
• 9. Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
• 10. Form the dough into rolls or loaf and place in buttered pans.
• 11. Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
• 12. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
• 13. Brush tops with melted butter. Serve warm.

Steps:

• 1. This is a very straight forward process. Add all of the liquids into your bread machine first, then the solids.
• 2. Because this recipe has egg as an ingredient, do not put your machine on a delay timer, start the machine on the sweet bread cycle right after you have all of the ingredients in the bread machine.
• 3. This bread has sugar in it, so when it's done baking, remove the bread from the machine. If your machine has a keep warm cycle at the end, it may get your bread overly browned.
• 4. After removing the bread from the machine, let it cool on a rack for a while before cutting. Enjoy !

Steps:

• Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
• Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
• Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
• Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
• Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
• Bake at 350 degrees for 25-30 minutes or golden brown.