APPLE-QUINCE CRUMBLE
Steps:
- Preheat oven to 350 degrees. Use 1 tablespoon of the butter to grease a 2-quart ovenproof dish. Melt the remaining butter and let cool.
- Peel and core the apples and the quince. Cut them into 14-inch slices and toss with the lemon juice and 3 tablespoons of the brown sugar in a large bowl. Gently fold in the blackberries. Transfer the mixture to the prepared baking dish and sprinkle 3 tablespoons water over the top.
- In another bowl, stir together the remaining brown sugar, oats, flour, cinnamon, nutmeg and salt. Drizzle the melted butter over the dry ingredients and use a fork to blend. Sprinkle evenly on top of the apple mixture and bake until the fruit is tender and the topping is golden brown, 30 to 40 minutes. Let cool for at least 10 minutes and serve warm with cream or ice cream.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 16 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 9 grams, Sodium 58 milligrams, Sugar 29 grams, TransFat 1 gram
QUINCE CRUMBLE TART
A delicious combination of sweet, rich quince purée in an almond pastry case
Provided by Good Food team
Categories Dessert, Dinner
Time 2h50m
Yield Serves 8
Number Of Ingredients 15
Steps:
- To make the quince purée, put the quinces into a large pan with 350ml water. Cover with a lid and simmer for 1 hr or until the quinces change colour and are pulpy. Remove from the heat and allow to cool slightly, then whizz with a stick blender until smooth. Pass the quince purée through a sieve into a clean pan and stir in the sugar, lemon zest and juice, and cinnamon. Cook the purée until it is reduced by one-third, then mix the cornflour with a little water and stir into the purée until it's thick. Remove from the heat and allow to cool.
- Heat oven to 160C/140C fan/gas 3. To make the pastry, rub the butter into the flour and almonds. Add the sugar and zest, then the egg and the egg yolk. Bring everything together, wrap in cling film and chill for 15 mins.
- Roll out the pastry on a lightly floured surface to line a 22cm tart tin. Place in the tin, trim the edges of the pastry if required, and chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake blind for 20 mins. Remove the beans and paper, then cook for a further 15 mins until the base is biscuity. Remove from the oven and allow to cool slightly.
- Increase oven to 180C/160C fan/gas 4. Meanwhile, to make the crumble topping, mix the flour, oats and sugar with a pinch of salt, then rub in the butter until you have an uneven crumbly mix.
- To assemble the tart, pour the quince purée into the tart shell so it comes just below the top, sprinkle over the crumble topping and cook for 25-30 mins or until the crumble is golden and the quince is bubbling around the edges. Serve warm with cream or custard if you like.
Nutrition Facts : Calories 685 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.48 milligram of sodium
QUINCE SLAB PIE
Quince, a vibrant cousin of the apple, mingles well with spiced and sweet ingredients. The fruit is poached in a wine-spiked syrup, which coats it as it bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 6-by-15-inch pie
Number Of Ingredients 13
Steps:
- Make the filling: Bring wine, water, granulated sugar, butter, cardamom, cinnamon sticks, ginger, and vanilla seeds and pod to a simmer in a large pot. Meanwhile, peel, core, and quarter quinces, adding them to pot as you work. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
- Preheat oven to 400 degrees. Make the crust: Roll out puff pastry to a 12-by-15-inch rectangle on a floured piece of parchment; transfer to a baking sheet. Freeze until firm, about 30 minutes.
- Cut dough in half lengthwise to form two 6-by-15-inch rectangles. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. (There will be a small pool of liquid.) Brush border with egg wash. Top with remaining puff pastry, pressing edges to seal. Brush top with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
- Cut six 2-inch slits every 2 inches along the top for steam vents. Bake until pastry is puffed and golden, about 45 minutes. Cut slab pie into triangular pieces. Serve immediately.
QUINCE CRUMBLE
Steps:
- Heat oven to 325 degrees. Spread the quince wedges in an 8-inch square baking dish, and add the sugar and bay leaves. Sprinkle with the ginger, and add just enough water to cover. Bake until the quinces are tender and the juices are rose-red, about 2 hours.
- Pour most of the liquid from the baking dish into a heat-proof container, and reserve for another use (like flavoring drinks or desserts). Discard bay leaves.
- Increase oven temperature to 375 degrees. In a large bowl, rub the butter and 2 cups flour together until the mixture resembles coarse bread crumbs, adding more flour if it seems too moist. Mix in the brown sugar, and add oats, if using. Spread evenly on top of the quinces and bake until the top is browned, about 40 minutes. Serve hot, drizzled with heavy cream, if you'd like.
Nutrition Facts : @context http, Calories 934, UnsaturatedFat 12 grams, Carbohydrate 139 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 764 milligrams, Sugar 74 grams, TransFat 2 grams
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15+ QUINCE RECIPES THAT ARE FULL OF FRUITY FLAVOR
From allrecipes.com
- Quince Polenta Cake. View Recipe. This polenta and almond flour cake, which has a hint of bright citrus flavor, is topped with quince slices. Slivered almonds are optional, but they add welcome crunch.
- Quince Paste and Cheese Appetizer. View Recipe. For this simple-yet-fancy appetizer, you need just quince paste and cubed queso fresco. Recipe creator Rita says Manchego cheese is another excellent option.
- Honey-Poached Quince Pie. View Recipe. "This very nice pie is brimming with fruit," says reviewer Marie C.. "As the recipe description states the quince has a floral essence that reminds me of rose water.
- Quince Paste. View Recipe. Keep a jar of homemade quince paste on hand to pair with cheese and crackers. You can also use it as a jam replacement at breakfast time.
- Quince Jam. View Recipe. Quince is naturally high in pectin, so you don't need to add thickeners to make a deliciously rich jam. Recipe creator and Allrecipes Allstar Buckwheat Queen says this sweet spread pairs beautifully with meats and cheeses.
- Quince Puff Pastry Squares. View Recipe. Frozen puff pastry serves as the base for these sweet squares. "These little pastry tarts are delicious and easy to make," according to recipe creator nch.
- Poached Quince with Cranberries. View Recipe. How stunning is this simple and impressive dessert? Peeled quince fruits are poached in a sweet agave syrup with orange juice and fresh cranberries.
- Spiralized Roasted Beet Salad with Quince Vinaigrette. View Recipe. A beet and leafy green salad is drizzled with a quince vinaigrette, then topped with crunchy walnuts and rich blue cheese crumbles.
- Tas Kebab (Persian Lamb and Vegetable Stew) View Recipe. Seasoned lamb is cooked low and slow with garlic, ginger, prunes, carrots, quince, eggplant, and potatoes in a tomato-lemon juice mixture.
- Quince-Cinnamon Compote. View Recipe. Eat this gluten-free and vegan-friendly compote by itself as dessert or add it to oatmeal or quinoa for a special treat.
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