Kingsbys No Yeast Biscuits Recipes
NO-YEAST DINNER ROLLS
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
NO YEAST DINNER BISCUITS
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Provided by dEbBiE_oTaVa
Categories Quick Breads
Time 25m
Yield 6 Biscuits, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees FMix all ingredients in a bowl.
- Spoon equal amounts into cupcake tin.
- Bake for 15-20 minutes, until tops become golden.
Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6
KINGSBYS' NO YEAST BISCUITS
This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!
Provided by BachFromTheDead
Categories Breads
Time 17m
Yield 1 biscuit, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a muffin pan and pre-heat the oven at 350.
- Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
- Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
- Serve with butter or jam.
MAYO BISCUITS
Hellmans Mayo is the best! (Also called Best Foods Brand in other areas of the US- Florida it is Hellmans.) Yumm! My mom used to make these when I was a kid and we ate them like crazy!
Provided by Amanda
Categories Breads
Time 22m
Yield 12 Biscuits, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 115.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 326.8, Carbohydrate 18.2, Fiber 0.6, Sugar 0.5, Protein 2.8
FLUFFY YEAST BISCUITS
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and let set for 5 minutes.
- Mix together dry ingredients and add yeast mixture.
- Add shortening and mix.
- Roll out 1/4" thick and cut into biscuits.
- Dip in melted butter and place on baking sheet.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 15 minutes.
Nutrition Facts : Calories 78.1, Fat 1.8, SaturatedFat 0.4, Sodium 49.4, Carbohydrate 13.6, Fiber 0.5, Sugar 1.6, Protein 1.7
BUTTERMILK YEAST BISCUITS
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Provided by Gina Rae Vinson
Categories Yeast Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a small bowl and set aside.
- Sift next 5 dry ingredients together in a large bowl.
- Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
- Store in covered container or ziploc bag in refrigerator until ready to bake.
- Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
Nutrition Facts : Calories 204.6, Fat 6.6, SaturatedFat 1, Cholesterol 0.8, Sodium 402.2, Carbohydrate 31.3, Fiber 1.1, Sugar 3.2, Protein 4.7
NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
More about "kingsbys no yeast biscuits recipes"
SIMPLE 6 INGREDIENT HOMEMADE BISCUITS NO YEAST RECIPE …
Web Oct 9, 2021 How to make super simple biscuits with common everyday ingredients no yeast needed and no rise time. These biscuits were super easy to make and tasted fantas...
From youtube.com
Author R5 AdventuresViews 85
From youtube.com
Author R5 AdventuresViews 85
NO YEAST REQUIRED! 14 BREAD AND BISCUIT RECIPES TO
From simplyrecipes.com
Author Claudia CashPublished May 29, 2020Estimated Reading Time 4 mins
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
Web Jan 18, 2018 Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your …
From damndelicious.net
From damndelicious.net
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG …
Web Jan 6, 2021 Instructions. Preheat the oven to 180C/350F. Lightly grease a baking tray and set aside. In a large mixing bowl, add all your ingredients and mix well. Using a 1/4 cup or cookie scoop, pour biscuits onto the …
From thebigmansworld.com
From thebigmansworld.com
19 NO YEAST BAKING RECIPES - THE SPRUCE EATS
Web Oct 24, 2022 No Yeast Dinner Rolls The Spruce / Kristina Vanni In less than 20 minutes with just four ingredients, you can bake a batch of fluffy, family-pleasing dinner rolls. Their secret is using self-rising flour ( or an …
From thespruceeats.com
From thespruceeats.com
10 BEST HOMEMADE BISCUITS NO YEAST RECIPES | YUMMLY
Web Jun 9, 2023 olive oil, flour, black pepper, unsalted butter, large eggs, red beets and 4 more
From yummly.com
From yummly.com
SAGE AND CHEDDAR BISCUITS (NO YEAST) - BIGGER BOLDER …
Web May 29, 2021 Servings: 12 biscuits Ingredients 3 ¼ cups (16¼oz/461g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt ½ teaspoon baking soda 1 cup (3oz/85g) sharp cheddar cheese (grated) 2 …
From biggerbolderbaking.com
From biggerbolderbaking.com
QUICK, NO YEAST DINNER ROLLS RECIPE - KID FRIENDLY …
Web Mar 2, 2020 Delicious no-yeast dinner rolls that are much like a biscuit 5 from 16 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Course bread Cuisine American Servings 10 …
From kidfriendlythingstodo.com
From kidfriendlythingstodo.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
Web Apr 25, 2018 It's ideal that the butter is very cold for light, flaky, buttery biscuits. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and …
From sugarspunrun.com
From sugarspunrun.com
2 INGREDIENT BISCUITS IN 20 MINUTES | NO YEAST, NO BUTTER, …
From thebigmansworld.com
Ratings 186Category AppetizerCuisine AmericanTotal Time 20 mins
NO YEAST BREAD AND BISCUIT RECIPES - YOUTUBE
Web Here are some links to bread and Biscuit recipeshttps://www.theseasonedmom.com/3-ingredient-beer-bread/Biscuitshttps://www.kingarthurflour.com/recipes/easy-s...
From youtube.com
From youtube.com
GLUTEN FREE NO YEAST BISCUITS (DAIRY FREE, VEGAN, PALEO, AIP)
Web Nov 19, 2021 80 grams (¾ cup ) almond flour use tigernut flour if you're on AIP or nut free. . 50 grams (¼ cup + 1 Tablepoon) arrowroot see notes below for substitutions. . …
From gohealthywithbea.com
From gohealthywithbea.com
NON-DAIRY YEAST-FREE BISCUITS | ALLRECIPES
Web Feb 13, 2023 Join Now. Join Now. Account. Join Now; Newsletters; Help this link opens in a new tab
From allrecipes.com
From allrecipes.com
KINGSBYS' NO YEAST BISCUITS (KITCHENPC)
Web Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
From kitchenpc.com
From kitchenpc.com
100 YEARS OLD BISCUIT RECIPE, NO YEAST! READY IN MINUTES - YOUTUBE
Web 100 years old biscuit recipe, No Yeast! Ready in Minutes - Everyone can make at home!#biscuitrecipe #biscuit #100yearoldrecipe #no Biscuit Ingredients:2 cup...
From youtube.com
From youtube.com
NO-YEAST BISCUIT BREAD | DOUGH-EYED
Web Apr 1, 2020 Add in the milk, and stir the mixture together until there are no more dry pockets of flour. The mixture should be thick, but still spreadable in your loaf pan. Spread …
From dougheyed.com
From dougheyed.com
You'll also love