Kinpira Recipes
KINPIRA
This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.
Provided by Chilicat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
- Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
- Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
- Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
- Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
Nutrition Facts : Calories 89.6, Fat 6.9, SaturatedFat 0.9, Sodium 1026.6, Carbohydrate 5.4, Fiber 0.7, Sugar 3.6, Protein 2.2
More about "kinpira recipes"
TRADITIONAL KINPIRA GOBO WITH BURDOCK - FORAGER | CHEF
Web Apr 30, 2020 Servings: 4 Ingredients ½ lb gobo root 1 large ½ lb Carrot 1 large 1 Tablespoon maple syrup or sugar 1 Tablespoon mirin apple …
From foragerchef.com
5/5 (1)Servings 4Cuisine ChineseCategory Appetizer, Salad, Side Dish
From foragerchef.com
5/5 (1)Servings 4Cuisine ChineseCategory Appetizer, Salad, Side Dish
- Have a bowl of cold water ready. Trim the ends off of the gobo, then cut into manageable lengths, about 6 inches long. Peel the lengths one at a time, then cut on the diagonal into ¼ inch-thick long ovals. Stack the ovals on each other a few at a time, then cut into ¼ inch match sticks.
- Repeat with the rest of the gobo, putting the cut sticks into the water as you go. Repeat the process with the carrots, reserving them separate from the gobo (they don’t need to sit in water).
- In a 10 inch pan, such as cast iron, or wide skillet, bring the gobo and 1 cup of water to a boil and cook for 5 minutes, covered. Pour off the water. Add the carrots, maple, ginger, vinegar, fish sauce, soy, half the sesame oil and the remaining 1/4 of water and cook rapidly on high heat, until the pan is nearly dry.
KINPIRA RENKON (JAPANESE LOTUS ROOT STIR-FRY) きんぴら蓮根
Web Jan 10, 2018 Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home …
From justonecookbook.com
4.7/5 (41)Total Time 30 minsCategory Appetizer, Side DishCalories 102 per serving
From justonecookbook.com
4.7/5 (41)Total Time 30 minsCategory Appetizer, Side DishCalories 102 per serving
- Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Then drain the water well.
KINPIRA GOBO RECIPE – JAPANESE COOKING 101
Web Sep 24, 2014 Kinpira Gobo Recipe Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings Ingredients 1 Gobo (burdock root), Sasagaki cut 1 carrot, thinly cut 1 Tbsp oil 1/4 C Dashi (or water) 2 …
From japanesecooking101.com
Servings 4
From japanesecooking101.com
Servings 4
BRAISED BURDOCK (KINPIRA GOBō) - RECIPETIN JAPAN
Web Apr 3, 2018 A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in a slightly sweet soy sauce. It is very fast to …
From japan.recipetineats.com
From japan.recipetineats.com
KINPIRA GOBO RECIPE - THE JAPANESE KITCHEN
Web Nov 20, 2018 1 tablespoon brown sugar 3/4 cup dashi substitute sake or water for vegetarian 3-4 tablespoon light soy sauce may substitute regular soy sauce 3 tablespoon mirin Japanese sweet rice wine 2 teaspoon …
From thejapanesekitchen.com
From thejapanesekitchen.com
JAPANESE KINPIRA RECIPE - MY JAPANESE RECIPES
Web Jun 29, 2020 Cooking Kinpira Add 1 tbsp of sesame oil into a pan Add the sliced konnyaku and carrots into the pan and fry over high heat for 2-3 minutes Add 50 mL of water, 1 tbsp of sugar, 1 tbsp of soy sauce, 0.5 …
From myjapaneserecipes.com
From myjapaneserecipes.com
KINPIRA RENKON RECIPE FOR GOOD LUCK - THE SPRUCE EATS
Web Oct 6, 2004 3 ounces carrot, peeled and sliced into thin half rounds 2 teaspoons vegetable oil 1 teaspoon sesame oil 1 tablespoon sake 1 tablespoon sugar 1 1/2 tablespoons mirin …
From thespruceeats.com
4.5/5 (23)Total Time 35 minsCategory Appetizer, Side DishCalories 248 per serving
From thespruceeats.com
4.5/5 (23)Total Time 35 minsCategory Appetizer, Side DishCalories 248 per serving
KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらご …
Web May 19, 2021 Stir-fried and simmered in a sweet soy sauce, Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot, garnished with sesame …
From justonecookbook.com
4.7/5 (92)Calories 139 per servingCategory Side Dish
From justonecookbook.com
4.7/5 (92)Calories 139 per servingCategory Side Dish
JAPANESE CARROT KINPIRA | K33 KITCHEN - DELICIOUS PLANT-BASED …
Web Aug 1, 2019 Add in maple syrup and mirin, keep cooking until the moisture from the carrots has evaporated. Season with soy sauce and continue to cook on a low heat until there is …
From k33kitchen.com
From k33kitchen.com
HOJICHA SMOKED VENISON SASHIMI AND KABOCHA KINPIRA RECIPE
Web First, prepare the pickled kumquats. Mix together the kombu, water, rice vinegar, sugar, salt and soy sauce until the sugar and salt are dissolved 5g of dried kombu 100ml of water …
From greatbritishchefs.com
From greatbritishchefs.com
GOBO (BURDOCK ROOT) • JUST ONE COOKBOOK
Web Jan 26, 2015 Gobo is a long and slender root vegetable that resembles a tree root. It’s a perennial plant in the Asteraceae family (daisy family). It can grow to 20-28 inches (50-70 …
From justonecookbook.com
From justonecookbook.com
CHICKEN KINPIRA GOBO (STIR-FRIED BURDOCK WITH CHICKEN)
Web Drain the burdock and add it to the pan along with the carrots. Saute until everything is well coated with oil from the chicken (about 1 minute). Add the seasoning mixture and cover …
From norecipes.com
From norecipes.com
KINPIRA CARROT RECIPE – JAPANESE COOKING 101
Web Jun 16, 2021 Instructions Peel carrot (s) and slice thinly. Then cut into thin match sticks. Heat oil in a frying pan, and cook carrot (s) for a few minutes until softened a little. Add …
From japanesecooking101.com
From japanesecooking101.com
KINPIRA GOBO – JAPANESE BURDOCK AND CARROT STIR FRY
Web Apr 5, 2022 Kinpira gobo is a quick and easy Japanese stir fry with a spicy zing. Whip it up as a healthy vegan side dish or delicious addition to homemade bento boxes. The recipe …
From wandercooks.com
From wandercooks.com
JAPANESE CARROT KINPIRA RECIPE | SIDECHEF
Web CARBS 16.5 g Author's Notes Refrigerate and store it for up to one week. Cooking Instructions HIDE IMAGES Step 1 Heat the Sesame Oil (1 Tbsp) in a frying pan over …
From sidechef.com
From sidechef.com
KINPIRA RENKON (JAPANESE STIR FRIED LOTUS ROOT) きんぴら蓮根
Web Apr 12, 2021 2 cups water + 2 teaspoon vinegar (for soaking) Seasoning 1 tbsp toasted sesame oil (15ml) 1.5 tbsp sake (22ml) 1.5 tbsp mirin (22ml) 1 ½ tsp organic cane sugar …
From okonomikitchen.com
From okonomikitchen.com
KINPIRA GOBO (きんぴらごぼう) JAPANESE BURDOCK RECIPE
Web How to Make Kinpira Gobo Before cooking the Kinpira, strain the gobo and rinse it under cold water to remove the vinegar. Shake the strainer vigorously to drain it well. Into a …
From norecipes.com
From norecipes.com
KINPIRA GOBO - AUTHENTIC RECIPE FROM JAPAN | 196 FLAVORS
Web Feb 19, 2013 Kinpira gobo is a Japanese recipe consisting of Great Burdock root that is sautéed and simmered, and served as a side dish. Prep Time 10 mins Cook Time 10 …
From 196flavors.com
From 196flavors.com
KINPIRA GOBO (BRAISED BURDOCK ROOT) - SUDACHI RECIPES
Web Sep 29, 2022 How to make delicious and crunchy Kinpira Gobo (きんぴらごぼう) braised burdock root with carrots and chili. Ingredients Scale 1 burdock root (approx 200g) 1 …
From sudachirecipes.com
From sudachirecipes.com
You'll also love