KISSES CANDY CORN CHEESECAKE SQUARES
Make and share this Kisses Candy Corn Cheesecake Squares recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 30m
Yield 12-16 squares, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Line 8-inch square pan with foil, extending foil beyond sides of pan. Stir together vanilla wafer crumbs, 1/2 cup flour and 1/4 cup sugar; cut in butter until mixture is crumbly. Press onto bottom of prepared pan.
- Remove wrappers from 12 candies; place in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until candies are melted and smooth when stirred. Beat cream cheese and remaining 1/4 cup sugar until blended. Beat in eggs, milk, remaining 2 tablespoons flour, vanilla and baking powder. Gradually beat about 1/2 cup cream cheese mixture into melted candy; beat this mixture into remaining cream cheese mixture. Pour into prepared crust.
- Bake 20 to 25 minutes or until center is set. Cool to room temperature. Spread whipped topping over surface. Cover; refrigerate several hours or overnight. To serve, lift dessert from pan using foil. Peel back foil, cut into squares. Serve each square garnished with candy piece.
Nutrition Facts : Calories 259.1, Fat 15.8, SaturatedFat 9, Cholesterol 66.9, Sodium 150, Carbohydrate 25.6, Fiber 0.5, Sugar 9.9, Protein 4
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