Kit Kat Bars Recipes

Steps:

• Mix crumbs, margarine, sugars and milk in saucepan and boil for 5 minutes, stirring constantly.
• Place 1 layer of crackers in 9x13 pan.
• Pour 1/2 of boiled mixture over crackers.
• Top with another layer of crackers.
• Then remaining boiled mixture.
• Cover with final layer of crackers.
• Melt chips with peanut butter.
• Spread over top of crackers.
• Cool and cut into bars.

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.

Steps:

• Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
• Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
• Boil 5 minutes.
• Pour 1/2 of sauce over layer of crackers.
• Cover w/ another layer of crackers.
• Sauce layer and place 3rd layer of crackers over sauce.
• In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
• Pour over top layer of crackers.
• Refrigerate until sauce is hardened.
• Cut into squares.

Steps:

• Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
• In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.