Kitchen Sink Casserole Recipes
KITCHEN SINK CASSEROLE
Make and share this Kitchen Sink Casserole recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat and onion together, drain grease.
- Combine all ingredients in a large casserole dish and cover with a tight fitting lid.
- Bake at 350 for 1 hour or until all vegetables are cooked through and tender.
- 365 Quick, Easy & Inexpensive Dinner Menus.
Nutrition Facts : Calories 717.2, Fat 13, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1911.7, Carbohydrate 114.3, Fiber 17.1, Sugar 13.1, Protein 38.4
EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE
The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.
Provided by Meghan
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cook breakfast sausage in skillet over medium-high heat until browned.
- While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
- Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
- Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
- Evenly pour/smear cheese wiz over top of potatoes.
- Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
- Bake at 350 for 50 minutes, until center is set and puffy.
- Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.
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