Kittencals Chocolate Frostingicing Recipes

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KITTENCAL'S CHOCOLATE FROSTING/ICING

A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 cups, 24 serving(s)

Number Of Ingredients 7



Kittencal's Chocolate Frosting/Icing image

Steps:

  • Cream the butter in a small bowl.
  • Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, confectioners sugar, alternately with the cream.
  • Beat with an electric mixer, until the desired texture is achieved.
  • **NOTE** because of the additional cocoa powder more cream may have to be added in to reach desired consistency.

1/2 cup butter, softened (you can use margarine but the flavor will not be the same)
2 2/3 cups confectioners' sugar, sifted
1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half)
1 1/2 teaspoons vanilla
1/3 cup unsweetened cocoa powder, sifted (for light)
1/2 cup unsweetened cocoa powder, sifted (for medium)
3/4 cup unsweetened cocoa powder, sifted (for dark rich)

KITTENCAL'S BEST DEEP DARK CHOCOLATE LAYER CAKE

This will probably be the only layer cake you will ever use, it's a rich, moist chocolate cake that tastes more like chocolate fudge than a cake, you will be making again and again! --- I have also made this using room temperature Crisco butter-flavor shortening in place of butter --- to take this to yet another level add in 2-3 tablespoons of your favorite liqueur in place of the vanilla, I like Kahlua! --- also see my recipe#89207

Provided by Kittencalrecipezazz

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15



Kittencal's Best Deep Dark Chocolate Layer Cake image

Steps:

  • Set oven to 350 degrees F.
  • Line bottoms of two buttered 9-inch round cake pans with parchment paper.
  • In a large bowl, beat butter and brown sugar, until light and fluffy (about 5 minutes).
  • Add in eggs, one at a time, beating well after each addition.
  • Beat in vanilla and coffee granules.
  • Sift together flour, cocoa, baking soda and salt in a bowl.
  • Add the flour mixture into the creamed mixture, alternating with the buttermilk, in three additions, scraping down the sides of bowl each time.
  • Divide batter between prepared pans.
  • Bake for 30-35 minutes, or until cake tests done.
  • Turn onto a rack and remove paper.
  • Cool and frost.
  • FOR FROSTING: Beat butter until creamy.
  • Blend in cream and vanilla; beat until very smooth.
  • Add the cocoa and icing sugar.
  • Beat on high for 45 seconds.

Nutrition Facts : Calories 706.3, Fat 36.4, SaturatedFat 22.1, Cholesterol 138.1, Sodium 635.8, Carbohydrate 92.9, Fiber 4.3, Sugar 67.7, Protein 8

1 cup butter, softened
1 1/2 cups brown sugar
3 eggs
1 1/2 cups buttermilk
2 teaspoons vanilla (or use 2-3 tablespoons favorite liqueur)
1 teaspoon instant coffee granules
2 cups all-purpose flour
1 cup cocoa powder (sifted)
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup softened butter
1/3 cup whipping cream (unwhipped)
1 teaspoon vanilla
1 cup cocoa
4 cups icing sugar, sifted

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Silky Smooth Chocolate Frosting/Icing image

Steps:

  • In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
  • Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

2 2/3 cups confectioners' sugar, sifted after measuring
2/3 cup butter, softened
2 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla
2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8



Kittencal's Bakery Buttercream Frosting/Icing image

Steps:

  • In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
  • Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
  • Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

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