CREAMY POPPY SEED DRESSING
"I created this citrusy dressing to give my salads a different flavor," says Marge Werner of Broken Arrow, Oklahoma. "Just mix it up and pour over your favorite tossed greens." Or try the creamy combination over a medley of assorted fresh fruit.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine all of the ingredients; shake well. Cover and refrigerate until serving.
Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
KITTENCAL'S CREAMY POPPY SEED SALAD DRESSING
This is an easy simple dressing but big on flavor! To make this into a low-fat dressing use fat-free salad dressing and milk, Splenda can be used in place of sugar. Add in a little orange juice concentrate if desired, this dressing is wonderful served on a bed of fresh spinach, with mandarin oranges and toasted almonds, and see recipe#211266
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup (approx)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together salad dressing, milk, sugar, vinegar, garlic powder, seasoned salt and pepper until smooth.
- Mix in poppy seeds.
- Chill until ready to use.
Nutrition Facts : Calories 497.8, Fat 20.2, SaturatedFat 8.1, Cholesterol 94.9, Sodium 963.6, Carbohydrate 73.9, Fiber 0.8, Sugar 62.2, Protein 7.8
POPPY SEED SALAD DRESSING
This is my mom's recipe. Try it on a salad of romaine lettuce with mandarin oranges and almonds! Or you could try it on a spinach salad with strawberries. It's a yummy dressing! Note that this is best if prepared in advance and refrigerated overnight.
Provided by SeriousMoms
Categories Salad Dressings
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine 1/2 of an onion and just enough water necessary to make smooth.
- Measure 2 TBL of onion puree (or slightly more) and discard any excess.
- Return onion to blender and combine with sugar and oil. Mix well.
- Add dry mustard and salt. Add vinegar. Blend all ingredients well.
- Add poppy seeds and slowly combine with other ingredients. Do not blend.
- Refrigerate overnight for best flavor.
Nutrition Facts : Calories 2081.1, Fat 179.4, SaturatedFat 23.1, Sodium 1865.8, Carbohydrate 123.4, Fiber 2.2, Sugar 120.2, Protein 2.3
CREAMY POPPY SEED DRESSING (LOW-FAT)
Make and share this Creamy Poppy Seed Dressing (Low-Fat) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whisk the first 4 ingredients until smooth and combined.
- Mix in poppy seeds.
- Chill until ready to use.
Nutrition Facts : Calories 93.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 3.2, Sodium 261.4, Carbohydrate 16.3, Fiber 1.1, Sugar 14.2, Protein 1.4
POPPY SEED SALAD DRESSING
This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest with you, my first taste of this was okay... my second was better... after the third bite I fell in love with it! (I guess it's an acquired taste, so eat your entire salad). I hope you enjoy this as much as we do. *Note: The recipe is posted per Mary's instructions, but I only use 1/2 cup sugar.
Provided by rosie316
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
- Slowly pour, but vigorously whisk, in the oil.
- Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
- Enjoy!
Nutrition Facts : Calories 1187.4, Fat 110.2, SaturatedFat 15.1, Sodium 1167.9, Carbohydrate 52.2, Fiber 1.1, Sugar 50.4, Protein 1.1
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