KITTENCAL'S SCOTCH SHORTBREAD BARS
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm sure you will enjoy these as much as we do.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Prepare an ungreased 11 x 7-inch baking pan.
- In a mixing bowl cream butter and sugar well.
- Combine flour, baking powder and salt; gradually add to creamed mixture.
- Spread into a prepared ungreased baking pan.
- Prick well several times with a fork.
- Bake for 20-22 minutes, or until the edges just begin to brown.
- Remove from oven the dust with more icing sugar.
- Cool on wire rack.
- Cut into bars.
FRAN'S EASY SHORTBREAD BARS
I received this recipe from a friend. It is by far, the tastiest and the easiest shortbread recipe. It also works very well in moulded shortbread pans. It's the only one I use. Freezes well too.
Provided by Diana 2
Categories Bar Cookie
Time 1h20m
Yield 70 cookies
Number Of Ingredients 5
Steps:
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
- Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.
Nutrition Facts : Calories 85.6, Fat 5.4, SaturatedFat 3.4, Cholesterol 13.9, Sodium 37.5, Carbohydrate 8.7, Fiber 0.2, Sugar 2.1, Protein 0.8
KITTENCAL'S MELT-IN-YOUR-MOUTH SCOTTISH SHORTBREAD
This is a light, buttery flakey shortbread that is quite similar to the expensive brands that are sold in the stores, the success of this shortbread or any shortbread recipe will depend on the quality of butter that you use so purchase the best quality butter you can find, and use only salted butter, if you are using unsalted add in a pinch of salt, the almond extract is only optional -- the amount of sugar will give give a medium sweetness, if you prefer a sweeter shortbread then increase by 2-4 tablespoons, for brown sugar shortbread use brown sugar in place of white, I advise to make this a few days ahead to allow the flavors ripen --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 300 degrees F (set oven rack to second-lowest position).
- Lightly butter an 8 x 8-inch baking dish or a 9-inch pie plate.
- Using clean hands blend together all ingredients until well combined (batter will be stiff).
- Press into prepared baking dish.
- Prick holes all over the batter.
- Bake for about 25-30 minutes or until golden on the edges.
- While the shortbread is still warm slice into squares or wedges if using a pie plate.
Nutrition Facts : Calories 95.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.6, Sodium 39.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5, Protein 0.8
SCOTTISH SHORTBREAD BARS
It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 115 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
CARAMEL MACCHIATO SHORTBREAD BARS
A recipe that was brought to a family reunion which was a crowd pleader. So very simple to make. Shortbread with a wonderful twist.
Provided by Dotty2
Categories Dessert
Time 35m
Yield 30-40 bars
Number Of Ingredients 6
Steps:
- Dissolve coffee in hot water.
- Beat butter, coffee and sugar until fluffy.
- Stir together flour and toffee bits.
- Mix into butter mixture the flour and toffee bits half a cup at a time until combined.
- Press dough into a 9x13-inch pan.
- Bake in 350°F oven for about 20 minutes or until golden.
- Remove from oven and cool in pan.
- Cut into bars and enjoy.
KITTENCAL'S SUB/SANDWICH BUNS
This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1 teaspoon malt powder to the flour mixture but that is only optional, it works with the yeast to improve flavor and texture of the dough and also improves the flavor somewhat.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 3h25m
Yield 6 large buns
Number Of Ingredients 8
Steps:
- Prepare a heavy-duty stand mixer fitted with a kneader attachment.
- Place about 3-1/2 cups flour in the bowl.
- Melt the shortening in the microwave; add to the bowl with the flour.
- In a measuring cup, measure out 1 cup milk, then add in 4 tablespoons sugar and the salt; heat until quite warm in the microwave, stirring to dissolve the sugar and salt.
- Pour the milk into the bowl with the melted shortening and flour; cover the bowl with a towel to keep ingredients warm.
- Proof the yeast in a 3/4 cup warm water with 1 teaspoon sugar for about 8-10 minutes or until foamy.
- After proofing, add to the bowl and start kneading for about 3-4 minutes, then add in more flour as needed to create a soft semi-sticky dough, knead about 8 more minutes until smooth.
- Place the dough on a very lightly floured counter or board; let rest for 5-10 minutes, covered with a clean tea towel.
- Grease a large bowl, then place the dough into bowl to rise in a warm place for about 50-60 minutes (because of the amount of yeast, the dough should take a shorter rising time in a warm place).
- Punch down dough.
- Cut into pieces (I usually cut into 6 pieces), and shape large balls.
- Let dough balls rest for about 4 minutes (or just enough time to make shaping easier).
- Shape the dough into desired length for buns.
- Sprinkle a large cookie/baking sheet with cornmeal, or lightly grease with cooking spray.
- Place the long pieces of dough on a baking sheet (shape once again if you need to).
- Cover and let rise for about 25 minutes, or until doubled.
- Set oven to 375 degrees.
- Bake for about 22-25 minutes, or until dark golden brown.
- If desired after the second rising and just before baking, beat one egg white with 1 teaspoon cold water, then brush on buns and sprinkle with sesame seeds.
Nutrition Facts : Calories 443.7, Fat 11, SaturatedFat 3.1, Cholesterol 4.1, Sodium 603.5, Carbohydrate 74.2, Fiber 3.3, Sugar 9.3, Protein 11.5
SCOTCH BARS
This was one of my mom's recipes, and one of the most popular dessert/cookie/snacks she made. It's ultra-simple and just about impossible to mess up unless you just flat-out burn it to a crisp.
Provided by Mary the Disturbed
Categories Bar Cookie
Time 40m
Yield 36 bars, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars.
- Add vanilla and egg yolks and beat until light and fluffy.
- Add flour and oats and blend well.
- Spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown.
- Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
- Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
- Let cool until chocolate is completely set, then cut into squares and stand back.
Nutrition Facts : Calories 411.3, Fat 25.1, SaturatedFat 15.1, Cholesterol 72.1, Sodium 117.4, Carbohydrate 47.8, Fiber 2.6, Sugar 32.8, Protein 3.9
BUTTERSCOTCH SHORTBREAD BARS
Make and share this Butterscotch Shortbread Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 24 bars
Number Of Ingredients 12
Steps:
- Line a 9-inch square baking pan with foil, extending foil over edges of pan.
- Butter foil; set pan aside.
- In a bowl, combine flour, 3 tablespoons brown sugar, and baking powder; use a pastry blender and cut in ½ cup butter until mixture resembles coarse crumbs.
- Press mixture into bottom of prepared pan; bake at 350° for about 25 minutes or until golden brown.
- In a saucepan, melt the remaining ¼ cup butter; stir in sugar, brown sugar, corn syrup, water, and salt.
- Stir in cashews; bring mixture to boiling over med-high heat, stirring constantly.
- Boil, uncovered, for 5 minutes, stirring often.
- Remove pan from heat; stir in whipping cream and vanilla.
- Spread butterscotch mixture evenly over baked crust.
- Bake 12-15 minutes more or until most of the surface is bubbly.
- Cool completely in pan on a wire rack.
- Using foil, lift bars out of pan; carefully peel foil from sides of bars; cut into bars.
- To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts : Calories 142.2, Fat 8.1, SaturatedFat 4.5, Cholesterol 18.6, Sodium 93, Carbohydrate 17.1, Fiber 0.3, Sugar 8.8, Protein 1.2
KITTENCAL'S WHIPPED SHORTBREAD
These cookies only improve if made a day ahead so I highly recommend to make these cookies a day in advance, all dry ingredients must be sifted, plan ahead the dough needs to chill for 2 or more hours
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 22m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (set oven rack to second-lowest position).
- Grease a baking/cookie sheet.
- In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
- In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
- Beat until well combined (this may take about 2 or more minutes for the dough to come together).
- Cover and refrigerate for 2 or more hours.
- Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
- Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
- Cool completely on the baking sheet, then using a spatula remove to a rack or plate.
Nutrition Facts : Calories 75.4, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.2, Sodium 37, Carbohydrate 7.3, Fiber 0.1, Sugar 3, Protein 0.6
KITTENCAL'S DRY RUB FOR PORK RIBS, ROASTS OR CHOPS
If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.
Provided by Kittencalrecipezazz
Categories Spicy
Time 2m
Yield 1 3/4 cups (approx)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight glass jar in the fridge.
Nutrition Facts : Calories 415.6, Fat 8, SaturatedFat 1.4, Sodium 20423, Carbohydrate 91, Fiber 19.9, Sugar 50.1, Protein 11.3
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