CUTE KITTY COOKIES
An oatmeal refrigerator cookie recipe proved "purrfect" for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
HELLO KITTY® SUGAR COOKIES
These cookies come together quickly with the help of Betty Crocker™ sugar cookie mix. No need for a specialty cookie cutter! Just follow our directions below for shaping and making the cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. Roll dough 1/4-inch thick. Use 2-inch round cutter to cut 36 cookies from dough, rolling and rerolling as necessary. Place rounds 1 inch apart on ungreased cookie sheet. Use remaining dough to form small triangles to make ears on cookies. Press 2 triangles onto each cookie to make a cat face.
- Bake 6 to 8 minutes or until cookies are just golden brown around edges. Transfer to cooling rack to cool completely.
- Use frosting to frost cooled cookies. Use black decorator gel to make two eyes on each cookie. Place one of the round yellow candy sprinkles in the center of each of the cookies to make a nose.
- Unroll licorice wheels, and cut six small pieces of licorice for each cat cookie. Place licorice on cookies to form whiskers.
- Place one fruit snack bow on each cookie. Serve immediately, or cover loosely with plastic wrap until ready to serve.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 1/2 g
KITTY CAT COOKIES
I got this recipe from a friend. Simple and cute cookies that are most certainly NOT for cats to eat, or any animal other than humans for that matter!
Provided by ChipotleChick
Categories Dessert
Time 23m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Beat together peanut butter, eggs, and water.
- Gradually add cake mix.
- Mix well.
- Form dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Flatten balls with bottom of glass dipped in sugar.
- Pinch out 2 ears at top of cookie.
- Add M&M's (eyes) and red hots (nose).
- Press fork into dough to form whiskers.
- Bake at 375 degrees for 8-10 minutes.
- Makes 4 1/2 dozen.
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