Klui Klui Recipes

Steps:

• Preheat oven to 350 degrees F.
• Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches).
• In a medium bowl, crack eggs and whisk lightly. Add sugar and continue whisking until mixture thickens and is pale yellow. Add milk and vanilla; whisk to combine. Add flour and whisk to combine. Add a pinch of fine salt and whisk to incorporate. Pour mixture over berries.
• Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once.
• Remove from oven and let cool slightly before cutting. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Dust with powdered sugar and serve immediately.

Steps:

• Grind or pound the nuts adding just enough oil to make a smooth paste.
• With wet hands, squeeze the mixture to remove any excess oil.
• Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
• Knead into the nut paste.
• Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
• Drop the balls into hot oil or flatten & fry in a skillet.
• Cook for 2 to 3 minutes until the outsides are crisp.

Steps:

• Put roasted unsalted peanuts in the blender until you get peanut butter.
• Let sit at room temperature for a day or so until the solids settle to the bottom and the oil rises to the top.
• Drain off the oil to use for frying or cooking.
• Take the peanut solids and roll into stick shapes and fry in oil.