Maries Iceberg Wedge Salad Recipes

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MARIE'S ICEBERG WEDGE SALAD

Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.

Provided by Marie's Dressings

Categories     Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Marie's Iceberg Wedge Salad image

Steps:

  • Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g

1 head iceberg lettuce, quartered
1 cup Marie's® Chunky Blue Cheese Dressing
4 slices cooked bacon, chopped
2 green onions, diced
2 small tomatoes, chopped

MARIE'S ICEBERG WEDGE SALAD

Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.

Provided by Marie's Dressings

Categories     Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Marie's Iceberg Wedge Salad image

Steps:

  • Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g

1 head iceberg lettuce, quartered
1 cup Marie's® Chunky Blue Cheese Dressing
4 slices cooked bacon, chopped
2 green onions, diced
2 small tomatoes, chopped

ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Provided by Chelsie Collins

Categories     Side dish, Starter

Time 10m

Number Of Ingredients 8



Iceberg wedge salad with blue cheese dressing image

Steps:

  • Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
  • When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

50ml buttermilk
50g soured cream
50g mayonnaise
1 tsp lemon juice
75g blue cheese , crumbled
½ small pack chives , snipped
1 iceberg lettuce washed and quartered
25g walnuts , toasted and chopped

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