Kmts Low Fat Ricotta Spinach Rolls Recipes

Steps:

• Preheat oven to 350 degrees.
• Start chopping basil and parsley.
• (Use dried if you REALLY feel lazy!) Prepare Lasagna pasta according to package Lay a few sheets of wax paper on the kitchen table.
• In a mixing bowl, combine Riccota, 1/2 of the mozzarella (reserve rest for later), Parsley, Basil, spinach (hopefully you really squeezed it out dry!) ,salt,pepper, egg and carrots.
• Mix well by hand.
• Lay cooked Lasagna on wax paper Spread a thin layer of spinach mixture down the length of the lasagna.
• You may have leftover pasta and/or spinach filling.
• Just store it or chuck it.
• Spread a little sauce on the bottom of large shallow casserole dish.
• Roll each filled lasagna and place in casserole dish.
• Spoon the pasta sauce onto Spinach roles.
• Top with remaining mozzarella cheese.
• Bake for 20-30 minutes .
• Serve hot with a crusty garlic bread and salad.

Steps:

• Preheat oven to 200C (390F) fan forced or 220C (435/430F) convectional, please note that there can be slight variations between ovens.
• Heat oil in a fry pan, add onion and fry gently for 2 minutes, add spinach and pinenuts and season with salt and pepper to taste and cook for 5 minutes.
• Let cool.
• Add ricotta and mix thoroughly and then add the lightly beaten egg and mix well together.
• Place pastry sheets on a flat surface and cut in half.
• Spoon or pipe spinach mixture along the length of each half of the pastry and brush water down the length of the other side and roll up like a sausage roll, repeat with other sheets of pastry and mix.
• Cut to preferred size (I like to cut into 4 to make mini rolls about 6cm long).
• Put a couple of slits in each roll (to allow steam to escape).
• Place on baking tray/sheet seam side down.
• Put in oven and bake for 15 minutes or until golden brown.