Kneaders To Die For Stuffing Recipes
KNEADERS TO DIE FOR STUFFING
If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups.
Provided by lisar
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
Nutrition Facts : Calories 303.6, Fat 27.2, SaturatedFat 12.5, Cholesterol 71.4, Sodium 797.5, Carbohydrate 3.4, Fiber 0.8, Sugar 1.6, Protein 11.2
KNEADERS STUFFING RECIPE
Provided by á-32604
Number Of Ingredients 5
Steps:
- In a medium saucepan, brown onion and celery in butter. Add broth to onion mixture Add croutons to broth mixture. (if mixture is too dry, add 1/4 to 1/2 cup of broth) Pour stuffing mixture into 9x13 baking pan and cover with tinfoil. Bake at 375 degrees for 25 to 35 minutes
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