"KNOCK YOUR SOCKS OFF" PUMPKIN PIE
I haven't tried this out yet, but the ginger in it sounds really good. I found the recipe on OrganicValley.com. The site says "The name says it all! Very rich - for a lighter dessert, prepare without the streusel topping." (I'm guessing on the prep time.)
Provided by Shaye
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 24
Steps:
- For crust: Place ginger in processor and process until minced.
- Add flour, sugar, allspice and salt; process to combine.
- Using on/off turns, cut in butter until mixture resembles coarse meal.
- Mix yolk and 2 tablespoons water in small bowl.
- Add yolk mixture to flour and butter mixture; process just until mixture forms moist clumps.
- (If dough is too dry, blend in more water by teaspoonfuls.) Gather dough into ball; flatten into disk.
- Wrap in plastic; chill 1 hour.
- (Can be made 1 day ahead. Keep chilled. Soften dough slightly at room temperature before rolling.) Preheat oven to 350 degrees (F).
- Roll out dough on floured surface to 12-inch-diameter round.
- Transfer dough to 9-inch-diameter glass pie dish.
- Trim overhang to 1 inch.
- Fold edges under crust.
- Crimp decoratively, forming high-standing rim (about 1/2 inch above rim of dish).
- Freeze crust for 15 minutes.
- Line crust with foil and then fill with pie weights (dried beans work well too).
- Bake crust 10 minutes.
- Remove foil and beans and bake until crust is set and pale golden, about 10 minutes.
- Transfer crust to rack; cool completely.
- For filling: Whisk all ingredients in large bowl until combined.
- Pour into pie crust.
- Bake until skin begins to form on filling and filling begins to set, about 50 minutes.
- Remove from oven, and let pie stand 10 minutes to set slightly.
- Maintain oven temperature.
- Meanwhile, prepare topping: Mix first 5 ingredients in medium bowl.
- Rub in butter with fingertips until mixture begins to form small clumps.
- Sprinkle topping over pie.
- Bake until pie is set and streusel is golden brown, about 25 minutes.
- Transfer to rack and cool completely.
Nutrition Facts : Calories 5777, Fat 385, SaturatedFat 202.3, Cholesterol 1768.7, Sodium 2693.8, Carbohydrate 536, Fiber 31.5, Sugar 268.4, Protein 76.9
KNOCK YOUR SOCKS OFF BUTTERMILK PIE
Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000
Provided by eltee314
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat Oven to 325 degrees.
- In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
- Pour into the pie crusts, dividing evenly between the two crusts.
- Bake 45mins or until center of pie is firm when tested with a knife.
Nutrition Facts : Calories 2944.5, Fat 142.2, SaturatedFat 63.1, Cholesterol 562.4, Sodium 1981.3, Carbohydrate 392.2, Fiber 7.5, Sugar 291.1, Protein 33.1
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