SEMMELKNOEDEL (BREAD DUMPLINGS)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
Provided by Peachy
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
- Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
- Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!
Nutrition Facts : Calories 506.1 calories, Carbohydrate 78.8 g, Cholesterol 113.1 mg, Fat 12.3 g, Fiber 3.9 g, Protein 20.5 g, SaturatedFat 5.9 g, Sodium 1220.1 mg, Sugar 7.9 g
KNODLES (GERMAN BREAD DUMPLINGS)
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!
Provided by Chris Edwards
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Put the diced up bread in a bowl. Bring the milk to a boil and pour over the bread. Cover with foil or if you are using a pan, put the lid over the pan for 1 hour.
- 2. Beat the two eggs together in a cup. Add to the bread mixture after the hour is up and also now add the tablespoon of flour and the teaspoon of salt and mix all together. If mixture is too soft, add some breadcrumbs.
- 3. Shape the bread into balls about the size of your palm or about the size of a baseball and drop each ball into a pan of simmering salted water (I just add 1 teas of salt to the water) Put the lid on and leave covered for 20 minutes as it continues to simmer. NEVER LIFT THE LID during the cooking time.
- 4. Take dumplings out of the water and serve with your favorite gravy over them. This will make 6 or 7 dumplings.
KNODEL
This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes.
Provided by Margaret
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Butter one 9x11 inch baking dish.
- In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
- Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
- Firmly press mixture into baking dish; tightly cover with aluminum foil.
- Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.6 g, Cholesterol 82.6 mg, Fat 6.1 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 370.4 mg, Sugar 5.3 g
More about "knodles german bread dumplings recipes"
EASY HOMEMADE KNöDEL RECIPE (RECIPE FOR GERMAN BREAD …
From masterclass.com
Estimated Reading Time 4 mins
- In a large bowl, combine the bread with enough warm milk to saturate. (You may not need all of the milk.) Let soak for 30 minutes.
- In a medium skillet, heat the butter over medium heat. Add the onions and sauté until soft and translucent, about 5-10 minutes. Season with a few pinches of salt, a few turns of freshly ground black pepper, nutmeg, and parsley. Transfer the onion mixture to the bread mixture.
- Add half the beaten eggs to the bread mixture and mix with your hands. Continue adding egg and lightly kneading until a wet dough forms. If the dough is too sticky, add a little flour or breadcrumbs. Set aside to rest at room temperature for 10 minutes.
- Bring a large pot of salted water to a boil over high heat. Use damp hands to form 2-inch balls with the bread mixture. Working in batches, lower the knödel into the boiling water and cook until firm, about 15 minutes. Using a slotted spoon, transfer to a plate lined with a clean towel to drain.
GERMAN DUMPLINGS, KNOEDEL, KLOESSE - KITCHEN PROJECT
From kitchenproject.com
GERMAN BREAD DUMPLINGS - ALL TASTES GERMAN
From alltastesgerman.com
BREAD DUMPLINGS {EASY GERMAN SEMMELKNOEDEL} - PLATED …
From platedcravings.com
GERMAN BREAD DUMPLINGS RECIPE ~ OMA'S SEMMELKNöDEL
From quick-german-recipes.com
KNODLES (GERMAN BREAD DUMPLINGS) | RICETTA | RICETTE AUSTRIACHE ...
From pinterest.com
CLASSIC SEMMELKNöDEL BREAD DUMPLINGS | CRAFT BEERING
From craftbeering.com
NEW USE FOR DAY-OLD BREAD IN GERMAN DUMPLINGS RECIPE - THE …
From thespruceeats.com
TOP 43 GERMAN BREAD DUMPLING RECIPE RECIPES
From okeefe.jodymaroni.com
TOP 50 GERMAN BREAD DUMPLING RECIPE RECIPES
From hola.churchrez.org
KNODLES GERMAN BREAD DUMPLINGS RECIPES RECIPE
From food-recipe.info
SEMMELKNöDEL (GERMAN BREAD DUMPLINGS) - RECIPES …
From recipesfromeurope.com
SEMMELKNöDEL | TRADITIONAL DUMPLINGS FROM BAVARIA, GERMANY
From tasteatlas.com
GERMAN BREAD AND BACON DUMPLINGS - KNöDEL - CHEERFUL COOK
From cheerfulcook.com
KNODLES GERMAN BREAD DUMPLINGS - DAMNDELICIOU.COM
From damndeliciou.com
TOP 42 GERMAN BREAD DUMPLING RECIPE RECIPES
From essentsoft.keystoneuniformcap.com
CLASSIC SOUTHERN GERMAN BREAD DUMPLING RECIPE | FOODAL
From foodal.com
MSN
KNADLE (GERMAN POTATO DUMPLINGS) RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love