Kohlrabi Bread Recipes

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KOHLRABI BREAD

I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.

Provided by ashleys8

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 8

Number Of Ingredients 9



Kohlrabi Bread image

Steps:

  • Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  • Transfer drained kohlrabi to a blender; puree until smooth.
  • Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  • Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.7 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 455.7 mg, Sugar 3.3 g

1 ¼ cups peeled and diced kohlrabi
¾ cup fat-free milk
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1 tablespoon brown sugar
1 ½ teaspoons salt
2 teaspoons dried rosemary
2 teaspoons instant yeast (such as SAF-instant)

CREAMED KOHLRABI

This might look like potato salad, but it's actually kohlrabi cubes covered in a white, velvety sauce and accented with chives. Kohlrabi is one of my favorite vegetables. -Lorraine Foss, Puyallup, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Creamed Kohlrabi image

Steps:

  • Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.

Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 276mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.

4 cups cubed peeled kohlrabi (about 6 medium)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
Dash paprika
1 large egg yolk, lightly beaten
Minced chives

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