Ultra Easy Pumpkin Pie Squares Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
• Bake in preheated oven 15 minutes, until set.
• In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
• Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
• Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
• In a large deep metal bowl, beat egg whites until soft peaks form.
• Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
• Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Steps:

• Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.

Steps:

• Grease and flour a 8X11 inch baking pan.
• Preheat oven to 350°.
• Disregard instructions on cake mix box, you're not going to bake a cake.
• Mix dry cake mix (minus 1 cup dry mix) and melted butter.
• Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
• Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
• Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
• Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
• Mix in nuts, if desired.
• Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
• Cool and serve with whipped cream.