COCONUT MACAROONS GERMAN STYLE
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Provided by MOTTOS
Categories World Cuisine Recipes European German
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 8.6 g, Fat 1.6 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 22.3 mg, Sugar 7.7 g
KOKOSMAKRONEN (GERMAN COCONUT MACAROONS)
Kokosmakronen are very typical German Christmas Cookies. Traditional Kokosmakronen are nt using lemon peel in the dough. But it adds a fresh note to the coconut cookies. You can decorate the cookies with icing chocolate. I use a whole milk chocolate of a good quality. The method of heating the egg white mixture to 70°C will give the cookies more stand during baking and the keep their shape much better. If you don't have a suited icing bag you could spoon the dough on the wafers.
Provided by Thorsten
Categories Dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Prepare a water bath. The water should cook lightly.
- In a bowl mix egg whites and sugar. Place the bowl in the hot water bath and mix to dissolve sugar.
- Add coconut flakes and mix. Heat the coconut mixture to a temperature of 70 C (use a cooking thermometer to control temperature) stirring frequently.
- Remove from water bath, add flour and mix again. If you like you can now add the grated lemon peel to this mixture.
- Let cool to room temperature again.
- Preheat oven to 160°C.
- Place baking wafers on baking tray.
- Use an icing bag with large opening to place little dough dollops on the wafers. Leave a little rim, because while baking the cookies will flatten a bit.
- Bake for 10 minutes. Then open the oven a little and bake for another 5 minutes.
- The cookies should remain light in color and just a bit browned.
- If you like you can decorate the Kokosmakronen with icing chocolate.
- NOTE on chocolate decoration: preheat 2/3 of the chocolate in a water bath until fluid. Take out of water bath and add the rest of chocolate. Heat it again but just until chocolate is dissolved. Dip Kokosmakronen into the chocolate or drizzle over the cookies by using an icing bag.
- NOTE on wafers: If you don't have wafers at hand, you could spoon the dough directly on baking paper, but it might be tricky to remove the cookies from it later, because they stick to it.
Nutrition Facts : Calories 56.5, Fat 1.1, SaturatedFat 1.1, Sodium 18.8, Carbohydrate 11.2, Fiber 0.4, Sugar 9.8, Protein 0.7
COCONUT AND MARZIPAN MACAROONS
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Provided by nch
Categories Desserts Cookies Macaroon Recipes
Time 1h30m
Yield 65
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
- Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
- Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
- Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
- Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 12.6 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 6.4 mg, Sugar 11.3 g
More about "kokosmakronen the best german recipe coconut macaroons"
EASY KOKOSMAKRONEN (GERMAN COCONUT MACAROONS) - MY …
From mydinner.co.uk
5/5 (1)Category Cookies/ BiscuitsCuisine GermanCalories 63 per serving
- Lay out the wafers on the tray. With two teaspoons add little heaps of the coconut egg mixture onto the wafers.
KOKOSMAKRONEN (GERMAN COCONUT MACAROONS) - THE …
From theflouredtable.com
5/5 (2)Category Dessert, SnackCuisine American, GermanTotal Time 34 mins
EASY COCONUT MACAROONS (GERMAN-STYLE) - RECIPES FROM …
From recipesfromeurope.com
EASY COCONUT MACAROONS RECIPE {KOKOSMAKRONEN}
From platedcravings.com
COCONUT MACAROONS - GERMAN CHRISTMAS COOKIES
From germanfoods.org
COCONUT MACAROONS GERMAN STYLE | RECIPESTY
From recipesty.com
[RECIPE] COCONUT MACAROONS | KOKOSKRANSEN - YOUTUBE
From youtube.com
KOKOSMAKRONEN: THE BEST GERMAN RECIPE COCONUT MACAROONS
From pinterest.ca
4-INGREDIENT GERMAN-STYLE COCONUT MACAROON COOKIES RECIPE ...
From flipboard.com
4-INGREDIENT GERMAN-STYLE COCONUT MACAROON COOKIES RECIPE ...
From flipboard.com
KOKOSMAKRONEN BACKEN (REZEPT) || COCONUT MACAROONS (RECIPE
From youtube.com
COCONUT MACAROONS - KOKOSMAKRONEN — PINCH OF MANIA
From pinchofmania.com
GERMAN COCONUT MACAROONS - KOKOSMAKRONEN
From lovegermanfood.com
THE HANGRY GERMAN: COCONUT MACAROONS - KOKOS MAKRONEN
From youtube.com
GERMAN COCONUT MACAROONS (KOKOSMAKRONEN) - RAMSHACKLE PANTRY
From ramshacklepantry.com
KOKOSMAKRONEN - GERMAN COCONUT MACAROONS - YOUTUBE
From youtube.com
LüBECK STYLE COCONUT MACAROONS – LüBECKER KOKOSMAKRONEN
From saskgermancouncil.org
GERMAN COCONUT MACAROONS (KOKOSMAKRONEN) - CAROHA
From caroha.com
You'll also love