Sandia Margarita Recipes

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CALIENTE MARGARITA

Provided by Guy Fieri Bio & Top Recipes

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 11



Caliente Margarita image

Steps:

  • Spread kosher salt on a small plate. Moisten the rim of a pint glass with the lime wedge. Press the rim into the salt to rim the edge. Fill the glass with ice, add the lime wheel and set aside.
  • In a mixing glass, lightly muddle cilantro leaves and 2 of the jalapeno slices. Fill 2/3 of the way with ice and add the tequila, Cointreau, lime juice, orange juice, agave nectar and lemon juice. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
  • Strain the drink into the rimmed glass. Garnish with the cilantro sprig and the remaining 2 jalapeno slices and serve.

Kosher salt, for rimming
1 lime wedge
Ice
4 to 6 cilantro leaves
2 thin slices jalapeno
1.5 ounces blanco tequila, such as Santo
0.5 ounce Cointreau
1.5 ounces fresh lime juice
1.5 ounces fresh orange juice
1 ounce agave nectar
0.5 ounce fresh lemon juice

MARGARITA DE SANDIA

Make and share this Margarita De Sandia recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6



Margarita De Sandia image

Steps:

  • Bring sugar and water to a boil in a medium saucepan, stirring until sugar dissolves; boil 1 minute. Remove from heat; cool.
  • Process watermelon in a blender until smooth. Combine all ingredients, and shake well.

1 cup sugar
1 cup water
3 1/2 cups seeded cubed watermelon
3/4 cup tequila
1/2 cup fresh lime juice
crushed ice

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