Kopanisti Recipes
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
KOPANISTI DIP
Make and share this Kopanisti Dip recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
- Serve immediately or refrigerate for up to 5 days until ready to use.
Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
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