KOREAN CORN DOGS RECIPE BY TASTY
These cheesy, beefy, sweet, and savory corn dogs probably have you drooling already. Beef hot dogs and mozzarella sticks are dredged in a slightly sweet batter, coated in crunchy toppings, deep-fried to perfection, then drizzled with ketchup and mustard.
Provided by Tikeyah Whittle
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Fill a large stock pot fitted with a deep-fry thermometer with canola oil. Heat the oil over medium-high heat until the temperature reaches 350°F (180°C). Reduce the heat to medium to maintain the temperature. Set a wire rack over a baking sheet and place it nearby.
- Prepare the potatoes: Bring a large pot of salted water to a boil. Add the potatoes and blanch for 2 minutes, then drain and transfer to a medium bowl. Let cool to room temperature, 15-20 minutes. Once cooled, sprinkle the flour over the potatoes and toss until well coated, shaking off and discarding any excess.
- Make the batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a 2-cup liquid measuring cup, whisk together 1 cup of milk and the egg until well combined. Pour the wet ingredients into the dry ingredients and whisk until combined. The batter should be fairly thick; if it is too thick to whisk, add more milk, 1 tablespoon at a time. Transfer the batter to a pint glass or another tall, narrow container. Refrigerate until ready to use.
- Thread each hot dog half onto the pointy end of a skewer, cut-side up, pushing down to about 2 inches below the tip. Thread the mozzarella rectangles onto the skewers above the hot dogs so they are flush with the cut ends of the hot dogs and the tips of the skewers.
- Add the panko, floured potatoes, and rice puffs to individual plates or small trays.
- Working one at a time, dip a cheese and hot dog skewer into the cup with the batter, coating completely. Gently shake off any excess batter.
- For the original dogs: Roll a battered dog in the panko bread crumbs until well coated, using your fingers to pack on the bread crumbs as needed.
- For the potato dogs: Roll a battered dog in the floured potatoes, using your hands to pack on the potatoes to ensure they stick. Immediately roll the potato-coated dog in the panko bread crumbs until completely coated.
- For the crispy rice dogs: Roll a battered dog in rice puffs until completely coated, using your fingers to pack on the puffs as needed.
- Place the coated dogs in the hot oil, 2-3 at a time, and fry for 2-3 minutes, until golden brown and crispy, using tongs to turn as needed. Transfer to the wire rack and sprinkle all over with sugar (use tongs when turning; the sticks will be very hot). Repeat with the remaining corn dogs to make 4 of each kind.
- To serve, drizzle ketchup and mustard over the corn dogs.
- Enjoy!
Nutrition Facts : Calories 637 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 1 gram, Protein 29 grams, Sugar 11 grams
KOREAN STREET FOOD-STYLE POTATO HOT DOGS RECIPE BY TASTY
BlackPink's Rosé loves these Korean street food-style potato hot dogs with sugar sprinkled on top! They're savory, sweet, and cheesy. What's not to love?
Provided by Jasmine Pak
Categories Snacks
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center, add the egg and milk, and whisk until smooth. Transfer the batter to tall glass, then chill in the refrigerator until ready to use.
- Make the potatoes: Dice the potatoes into ¼-inch cubes, then transfer to a large bowl and cover with cold water. Soak for 1 hour to remove excess starch, then drain.
- Bring a medium pot of water to a boil. Add the potatoes and blanch for 3-4 minutes, until cooked ¾ way through. Drain and rinse with cold water. Pat the potatoes dry and transfer to a bowl. Sprinkle the flour over the potatoes and toss to coat.
- Make the cheese dogs: Heat 4-5 inches of vegetable oil in a large pan over medium heat until the temperature reaches 350°F (180°C).
- Cut each hot dog in half crosswise.
- Cut the mozzarella block into 4 rectangles to match the size of the hot dog halves.
- Thread a hot dog half and a cheese stick onto each wooden chopstick. Lightly coat in flour.
- Transfer the potatoes to a plate or baking sheet. Add the panko bread crumbs to a separate plate or the same baking sheet.
- Dip a cheese dog in the batter to coat fully, then place on the potatoes, packing tightly to adhere. Coat in the panko bread crumbs. Repeat with the remaining cheese dogs.
- Fry the potato hot dogs, 2 at a time, in the hot oil for 5-7 minutes, turning occasionally, until golden brown on all sides. Transfer to a paper towel to drain.
- Sprinkle the potato hot dogs with sugar and drizzle with ketchup.
- Enjoy!
Nutrition Facts : Calories 1040 calories, Carbohydrate 116 grams, Fat 42 grams, Fiber 4 grams, Protein 47 grams, Sugar 14 grams
More about "korean corn dogs recipe by tasty"
KOREAN CORN DOG RECIPE, NO YEAST OR CORNMEAL REQUIRED!
Web Feb 18, 2021 Korean corn dogs are made from either sausage, mozzarella cheese, or a combination of the two. You will skewer and …
From honestfoodtalks.com
Ratings 143Calories 444 per servingCategory Snack
From honestfoodtalks.com
Ratings 143Calories 444 per servingCategory Snack
- Arrange the sausages and mozzarella cheese sticks onto skewers. You can make mozzarella corn dogs by just using the cheese and not the sausage.
KOREAN CORN DOG · I AM A FOOD BLOG
Web Dec 5, 2022 oil – You need about 2-4 cups of oil to deep fry your Korean corn dogs. Go for a high smoke point oil as you want the oil …
From iamafoodblog.com
4.8/5 (46)Total Time 20 minsCategory SnackCalories 398 per serving
From iamafoodblog.com
4.8/5 (46)Total Time 20 minsCategory SnackCalories 398 per serving
- Skewer the hot dogs and cheese on sticks, hot dogs on the bottom and cheese on top. Place in the fridge to keep cold.
- In a bowl, whisk together the flour, salt, and sugar. Mix in the egg and milk until thick and smooth. Pour into a tall cup and place into the fridge. Pour the panko onto a shallow plate that you will be able to roll the corn dog in.
- In a deep fryer or a deep wide pot, heat up the oil (enough so that the hot dog will float) over medium high to medium heat, until it reaches 350°F. When the oil is almost at temp, take the skewered dogs from the fridge and dip into the batter, making sure it is completely coated.
- Roll the coated corn dog in panko, making sure that the panko coats all of the batter, using your hands to gently press it on if needed.
KOREAN-STYLE FRENCH FRIES CORN DOG (GAMJA-HOTDOG: …
Web Oct 13, 2020 Blanch for 2 minutes. Drain the potato and rinse in cold running water to remove any excess starch. Drain the potato and dry out out the pieces with a cotton cloth or paper towel. Put the potato …
From maangchi.com
Author MaangchiCategory Snack
From maangchi.com
Author MaangchiCategory Snack
BEST KOREAN CORN DOG RECIPE - HOW TO MAKE KOREAN …
Web Nov 7, 2022 Directions Save to My Recipes Step 1 In a large bowl, whisk flour, granulated sugar, yeast, and salt until fully combined. Fold in milk …
From delish.com
Category パン, Lunch, SnackTotal Time 1 hr 20 mins
From delish.com
Category パン, Lunch, SnackTotal Time 1 hr 20 mins
KOREAN STREET CHEESE CORN DOGS RECIPE & VIDEO
Web Jan 17, 2018 Keep the oil temperature between 350°F to 365°F, no below. If you just follow those 3 simple rules.. you will end up with this most beautiful cheesiest crispiest corn dog. EVER. Fry for 5 minutes or until …
From seonkyounglongest.com
From seonkyounglongest.com
THE TASTY KOREAN CORN DOGS COOKBOOK 2022 : RECIPES FOR …
Web May 9, 2022 The Tasty Korean Corn Dogs Cookbook 2022 : Recipes for Delicious Korean Corn Dogs - Kindle edition by Yost, Amira. Download it once and read it on your Kindle device, PC, phones or tablets. Use …
From amazon.com
From amazon.com
KOREAN CORN DOGS RECIPE - COOKIST
Web Korean corn dogs, also known as gamja hot dogs are a beloved savory, sweet street food found across Korea. Made with cheese, hot dogs dipped in batter, then rolled in diced …
From cookist.com
From cookist.com
KOREAN CORN DOG • LOAVES AND DISHES
Web Aug 19, 2021 Mix up the batter of milk and bisquick. Step 3. Set up your station with a dunking area, breading tray, frying pan and draining plate. It works best if they are all in …
From loavesanddishes.net
From loavesanddishes.net
KETO CORN DOGS RECIPE WITH MELTY CHEESE – KOREAN STYLE
Web May 1, 2021 How to make Keto Korean Corn Dogs Place one half of each hot dog and one piece of mozzarella on a wooden skewer, leave about an inch at the base …
From myketokitchen.com
From myketokitchen.com
KOREAN CORNDOGS WITH KOREAN KETCHUP - SUGAR AND SOUL
Web Apr 9, 2021 How To Make Korean Corndogs At Home Add the blended onion straws, cornmeal, flour, baking powder, salt, and pepper to a medium mixing bowl. Whisk in the …
From sugarandsoul.co
From sugarandsoul.co
THE BEST KOREAN HOT DOGS RECIPE (GAMJA HOT DOG) - COOKING FROG
Web May 2, 2022 10 skewers (you can use wooden chopsticks instead) 9 Oz of shredded mozzarella or mozzarella sticks 4 hot dogs The Batter Mix ½ teaspoon baking powder 2 …
From cookingfrog.com
From cookingfrog.com
KOREAN CHEESE CORN - DAMN DELICIOUS
Web Mar 2, 2022 Preheat oven to 400 degrees F. Lightly oil an oven-proof skillet or coat with nonstick spray. In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 …
From damndelicious.net
From damndelicious.net
KOREAN CORN DOG RECIPE - RAMONA'S CUISINE
Web Oct 30, 2021 3 hotdogs cut into halves (to make 6 corn dogs) 6 sticks mozzarella cheese the same size as the hotdogs For Coating 60 g panko breadcrumbs (1 cup) Other …
From ramonascuisine.com
From ramonascuisine.com
KOREAN CORN DOG RECIPE - YOUTUBE
Web Korean street food seems to just be instantly quirky, but always delicious! When you guys suggested I attempted this Korean twist on a corn dog recipe, yes, ...
From youtube.com
From youtube.com
KOREAN CORN DOGS RECIPE BY TASTY | RECIPE CART
Web canola oil, for frying kosher salt, for boiling 1 ½ lb russet potato, peeled and cut into 1/4 in (6mm) 2 tablespoons all purpose flour 2 cups all purpose flour 3 tablespoons …
From getrecipecart.com
From getrecipecart.com
WHERE TO FIND KOREAN-STYLE CORN DOGS IN AND AROUND VANCOUVER
Web 21 hours ago ADVERTISEMENT. But the star here is found on a stick. Ssong’s corn dogs are the real deal — from the simple pork sausage dogs to the creative cheese combos …
From dailyhive.com
From dailyhive.com
KOREAN CORN DOG RECIPE: GAMJA HOT DOG - LILIANAKITCHEN.COM
Web Nov 11, 2022 Korean Cheese Corn Dog Recipe Ingredients Filling: Hot dog: 4 250 g mozzarella or mozzarella sticks 10 skewers or chopsticks Batter: All purpose flour : 1¼ …
From lilianakitchen.com
From lilianakitchen.com
You'll also love