Korean Stir Fried Fish Cakes Odaeng Recipes
KOREAN STIR FRIED FISH CAKES (ODAENG)
Make and share this Korean Stir Fried Fish Cakes (Odaeng) recipe from Food.com.
Provided by nsomniak6
Categories Korean
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix Sauce-Put garlic, ginger, and soy sauce in blender, and blend into a smooth liquid. Put all sauce ingredients into a small mixing bowl and mix well.
- Slice fishcake in half lengthwise, then slice each half into about 1/2 inch by 3 inch strips.
- Add pepper, carrot, onion and stir fry for three to four minutes. Then add sliced fishcake and sauce, stir fry for 1 to 2 minutes.
- Serve warm as a snack, or chill and serve as part of a ban chan array.
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