KORMA-CURRIED LAMB PILAF
Make and share this Korma-Curried Lamb Pilaf recipe from Food.com.
Provided by Sonya01
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over medium-high heat.
- Add one-third of the lamb and cook, turning occasionally, for 3 minutes or until browned.
- Transfer to a plate.
- Repeat, in 2 more batches with the remaining lamb, heating the pan between batches.
- Add the cardamom pods and curry paste to the pan and cook, stirring, for 1 min or until aromatic.
- Return the lamb to the pan and stir to coat.
- Add the rice stock and 100ml of the yogurt and stir until well combined
- Season with salt.
- Cook, covered, for 2 minutes or until heated though.
- Stir in the peas.
- Remove from heat.
- Set aside, covered for 2 minutes or until the peas are heated through.
- Meanwhile, chop half of the coriander leaves and place in a small bowl.
- Add the remaining yogurt, and stir until well combined.
- Divide the pilaf among serving bowls.
- Top with a dollop of the yogurt mixture.
- Sprinkle with the remaining coriander leaves to serve.
Nutrition Facts : Calories 1056, Fat 50.4, SaturatedFat 20.7, Cholesterol 122.9, Sodium 259.8, Carbohydrate 107.5, Fiber 6.1, Sugar 7.5, Protein 40.6
LAMB PILAF
Make and share this Lamb Pilaf recipe from Food.com.
Provided by Helio
Categories One Dish Meal
Time P1DT35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a bowl and cover with hot water and stir in 1 TBSP salt, let stand for 30 minutes then rinse until the water runs clear.
- Bring the cubes of lamb to the boil in 6 cups of water and simmer, skimming occasionally. Lower the heat and cook until the meat is tender. Strain off the liquid into a bowl.
- Finely chop the onions and gently fry them in melted butter, add the cooked meat, and stir over the heat for few minutes, then add the carrots and stir briefly with wooden spoon.
- Add 2 1/2 cups of the warm meat stock, salt and pepper and bring to the boil and add the rice, stir and lower the heat. Cover and cook until steam for 12-15minutes (or until steam holes appear on the surface. Remove from the heat, cover with a dry kitchen cloth and replace the lid . Set aside for 10 minutes.
- Stir in the allspice and cinnamon and serve hot.
- Note: Beef maybe substituted for lamb, but cooking time will be a bit longer.
Nutrition Facts : Calories 464.1, Fat 15.6, SaturatedFat 7.4, Cholesterol 66, Sodium 499.3, Carbohydrate 58.3, Fiber 2.6, Sugar 3, Protein 20.6
LAMB KORMA
Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. North Indian Korma is pale yellow in color from saffron and cooked without any tomatoes or turmeric. This recipe version will be the closest to the traditional Kashmiri Korma. Kashmir Pandits substitute onion and garlic with asafoetida. Serve with jasmine rice and mango chutney.
Provided by James Jefferson
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Place lamb in a bowl and drizzle 2 teaspoons olive oil over lamb; stir until coated.
- Heat remaining 2 teaspoons olive oil in a saucepan over low heat; cook and stir onion until softened, 10 to 15 minutes. Remove saucepan from heat and add potato to onion.
- Heat a large skillet over medium heat; cook and stir lamb, working in small batches, until browned, about 5 minutes per batch. Transfer browned lamb to onion mixture.
- Stir curry into lamb-onion mixture and cook over medium heat for 1 minute. Add water to lamb-onion mixture and bring to a boil. Reduce heat to low, cover saucepan, and simmer until lamb is cooked through and potatoes are tender, about 45 minutes.
- Mix coconut milk and chickpeas into lamb-onion mixture and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 17.4 g, Cholesterol 80.3 mg, Fat 13.8 g, Fiber 4.7 g, Protein 28.1 g, SaturatedFat 5.4 g, Sodium 102.2 mg, Sugar 2.2 g
More about "korma curried lamb pilaf recipes"
LAMB KORMA - A CREAMY AND MILD LAMB KORMA CURRY …
From greedygourmet.com
Reviews 2Category CurryCuisine IndianTotal Time 2 hrs 15 mins
- Simmer on low heat until the meat is cooked and tender. In this case, it took about 90 minutes. Set aside.
LAMB KORMA - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (90)Total Time 3 hrs 20 minsCategory DinnerCalories 442 per serving
- Combine the lamb with all the marinade ingredients and mix well. Cover and allow to marinate for at least an hour or overnight in the fridge.
- In a large pot, heat the ghee/butter and add the onions. Cook until the onions are soft and translucent then add the garlic, ginger and spices. Cook for a minute or two until the pot is dry and the mixture is aromatic.
- Add the lamb and all its marinade, stock/water, cashew paste and a pinch of sugar. Bring to a simmer then reduce the heat, cover and simmer for 1-2 hour until the lamb is tender and the sauce has reduced. Stir the sauce every 20-30 minutes and top up with more stock or water if the sauce is getting too thick.
LAMB KORMA CURRY RECIPE - RECIPES, COOKING TIPS AND …
From australianlamb.com.au
EASY LAMB KORMA RECIPE - "CREAMY" INDIAN CURRY
From meatandtravel.com
LAMB KORMA | MUTTON KORMA - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LAMB KORMA - JO COOKS
From jocooks.com
LAMB KORMA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.1/5 (7)Total Time 3 hrsCategory Dinner, StewCalories 344 per serving
LAMB KORMA PILAF | BIG APPLE CURRY
From bigapplecurry.com
Estimated Reading Time 4 mins
MALAY LAMB KORMA RECIPE - BBC FOOD
From bbc.co.uk
LAMB KORMA - KHIN'S KITCHEN
From khinskitchen.com
EASY LAMB KORMA RECIPE | RESTAURANT STYLE - YOUTUBE
From youtube.com
LAMB KORMA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
KORMA-CURRIED LAMB PILAF - TASTE.COM.AU
From taste.com.au
LAMB KORMA | AUTHENTIC LAMB KORMA RECIPE THE CURRY GUY
From greatcurryrecipes.net
LAMB KORMA | INDIAN RECIPES | SBS FOOD
From sbs.com.au
EASY LAMB KORMA RECIPE (GROUND LAMB CURRY) - SEEKING GOOD EATS
From seekinggoodeats.com
LAMB KORMA PILAF - RECIPE PETITCHEF
From en.petitchef.com
CREAMY LAMB KORMA - SPICE CRAVINGS
From spicecravings.com
LAMB KORMA {CREAMY AUTHENTIC AND EASY RECIPE}
From thebigmansworld.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #rice #meat #pasta-rice-and-grains
You'll also love