Kossmans Coconut Peanut Brittle Darlene Recipes

Steps:

• combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
• until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
• remove from heat
• add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
• spoon out on WELL buttered cookie sheet or sil pat
• uses well buutered forks to strech out and gently pull apart.

Steps:

• proof yeast in 1/4 cup lukewarm water (it says yeast cake soaked i hour ).
• pour boiling water over lard
• add sugar.
• and salt.
• cool
• add beaten eggs
• and yeast
• add enough flour to make stiff dough
• let dough rise until double
• shape into buns
• let rise again
• bake in 425 degree oven 15 minutes (im guessing on time and temp since its not on recipe ).

Steps:

• pit cherries
• chop
• cook til soft add strawberries and lemon juice and sugar
• mix well.
• bring to a full boil
• boil hard 1 minute stirring constantly
• remove from heat add sure jell stir
• skim foam
• this cools it slightly and keeps fruit from floating
• this is what recipe says ypu may need to cook morre
• ladle into glasses and pour melted paraffin over them makes about 7 glasses
• i would put in 1/2 pint jars and waterbath these according to ball instructions.

Steps:

• In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
• Microwave 4 Minutes at power 8. Stir.
• Microwave 4 minutes at power 8.
• Stir in butter and coconut rum mixture.
• Microwave 1 minute at high.
• Quickly stir in baking soda and pour onto silpat or other non-stick surface.

Steps:

• Spread coconut evenly on a buttered baking sheet.
• In medium microwave safe bowl, combine sugar and corn syrup.
• Microwave on high 3 minutes.
• Stir in nuts and microwave 4 minutes more.
• Stir in butter and vanilla and return to microwave for 1 minute.
• Stir in soda until light and slightly foamy.
• Pour over coconut in pan.
• Let cool until firm and break into pieces.