Happia Tilapia Recipes

Steps:

• Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.

Steps:

• Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.

Steps:

• Pour wine over raisins, cover and refrigerate at least 4 hours or overnight.
• Put apricots in a small sauce pan and cover with water.
• Bring to boil and simmer until tender (30 - 35 minutes).
• Drain and reserve liquid if any.
• Chop apricots and put 1/2 in bowl (reserve other half for sauce).
• Stir in brown sugar, vanilla, cinnamon and raisins.
• Set aside.
• Preheat oven to 325.
• Heat a skillet, and add oil and butter.
• Saute carrot, celery and scallions for 3 minutes.
• Add garlic and stir in for 1 minute.
• Stir in wine, soy sauce, plum sauce, oyster sauce.
• Stir in tilapia and saute until cooked (about 3-5 minutes).
• Tilapia should flake apart.
• Stir in spinach until well blended.
• Add lemon pepper and stir in shrimp until heated.
• Put into bowl and allow to cool to room temperature.
• Mix in breadcrumbs, egg, and the raisin apricot mixture.
• Make balls about 1-1 1/2 inch in diameter.
• About 20 balls.
• Place on well oiled baking sheet.
• Bake for 20-25 minutes until slightly browned.
• Make sauce while these are baking.
• SAUCE.
• Put all ingredients in a sauce pan and bring to boil.
• Turn down heat and simmer for 5 minutes.
• Be sure to test with the hot sauce so it is to your liking.
• Serve tilapia balls with sauce over rice.