Kraft Natural Tomato And Spinach Pasta Toss Recipes

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SPINACH-PASTA TOSS

Toss spinach, tomatoes, cheese and penne pasta for spinach pasta. With ingredients this good, you don't need much else for this quick Spinach Pasta Toss.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5



Spinach-Pasta Toss image

Steps:

  • Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
  • Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
  • Serve topped with cheese.

Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups multi-grain penne pasta, uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

ASIAGO CHEESE & SPINACH PASTA TOSS

Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6



Asiago Cheese & Spinach Pasta Toss image

Steps:

  • Drain tomatoes, reserving oil.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding tomatoes and spinach to the boiling water for the last minute; drain.
  • Place pasta mixture in large bowl. Add reserved oil and remaining ingredients; mix lightly.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 6 g, Protein 19 g

1/4 cup oil-packed sun-dried tomatoes, undrained
3 cups fusilli pasta, uncooked
1 pkg. (10 oz.) fresh spinach, torn
1 cup POLLY-O Shredded Asiago Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced

TOMATO & SPINACH PASTA TOSS

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6



Tomato & Spinach Pasta Toss image

Steps:

  • cook past as directed.
  • Meanwhile, crumble meat into large deep skillet.
  • Cook on med-high until cooked through, stirring occasionally, drain.
  • Add spinach, and tomatoes.
  • Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  • Remove from heat, cover to keep warm.
  • Drain pasta and place in a large serving bowl.
  • Add meat mixture, then top with cheeses, mix lightly.

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

TOMATO AND SPINACH PASTA TOSS

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6



Tomato and Spinach Pasta Toss image

Steps:

  • 1. COOK pasta in large saucepan as directed on package, omitting salt.
  • 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  • 3. Drain; return sausage to skillet.
  • 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • 5. DRAIN pasta; return to pan.
  • 6. Add sausage mixture and cheeses; mix lightly.
  • Substitute
  • Substitute ground beef or turkey for the Italian sausage.
  • Substitute
  • Prepare using penne pasta.
  • Substitute
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories: 240
  • Cholesterol: 30 mg
  • Total fat: 10 g
  • Sodium: 700 mg
  • Carbohydrate: 24 g
  • Dietary fiber: 2 g
  • Protein: 14 g

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

SPINACH AND BACON PASTA TOSS

Spinach, bacon and cherry tomatoes give this chicken and pasta toss great flavor-and gorgeous color. Bonus: It's a quick and easy weeknight dish.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 8 servings, 1-1/2 cups each.

Number Of Ingredients 7



Spinach and Bacon Pasta Toss image

Steps:

  • Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
  • Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
  • Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

1 lb. wide egg noodles, uncooked
3/4 cup KRAFT Zesty Italian Dressing
1 pt. cherry tomatoes, halved
1 lb. boneless skinless chicken breasts, chopped
1 bag (6 oz.) fresh baby spinach leaves (4 cups)
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

KRAFT NATURAL® TOMATO AND SPINACH PASTA TOSS

Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 6

Number Of Ingredients 6



Kraft Natural® Tomato and Spinach Pasta Toss image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Nutrition Facts : Calories 277 calories, Carbohydrate 24.9 g, Cholesterol 30.2 mg, Fat 12.3 g, Fiber 2.1 g, Protein 15.2 g, SaturatedFat 5.6 g, Sodium 585.2 mg, Sugar 2.9 g

2 cups rotini pasta, uncooked
½ pound Italian sausage
1 (6 ounce) package baby spinach leaves
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
2 tablespoons KRAFT Grated Parmesan Cheese

KRAFT NATURAL® TOMATO AND SPINACH PASTA TOSS

Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 6

Number Of Ingredients 6



Kraft Natural® Tomato and Spinach Pasta Toss image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Nutrition Facts : Calories 277 calories, Carbohydrate 24.9 g, Cholesterol 30.2 mg, Fat 12.3 g, Fiber 2.1 g, Protein 15.2 g, SaturatedFat 5.6 g, Sodium 585.2 mg, Sugar 2.9 g

2 cups rotini pasta, uncooked
½ pound Italian sausage
1 (6 ounce) package baby spinach leaves
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
2 tablespoons KRAFT Grated Parmesan Cheese

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