MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
SPICY SAUSAGE AND RICE CASSEROLE
A spicy, tomatoey, sausage and rice dish.
Provided by MELISSA DEMAS
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
- Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
Nutrition Facts : Calories 704.4 calories, Carbohydrate 36.5 g, Cholesterol 88.9 mg, Fat 53.2 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 19 g, Sodium 1556.9 mg, Sugar 5 g
RICE SAUSAGE CASSEROLE
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6-8 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. , In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes., Cover and bake 40-45 minutes or until vegetables are tender. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,
Nutrition Facts :
MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
SAUSAGE AND RICE CASSEROLE
While visiting my Grandsons on vacation, the family ask for me to make sausage and rice. While they didn't have the ingredients for my original recipe, I decided to just play with what they had on hand and this is what I came up with. It was delicious and a huge hit with everyone.
Provided by Janet Crow
Categories Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.
More about "sausage and rice casserole recipes"
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
4.2/5 (7)Total Time 1 hr 20 minsCategory Dinner, Main CourseCalories 416 per serving
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
SAVORY SAUSAGE RICE CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
SAUSAGE AND RICE CASSEROLE - COPYKAT RECIPES
From copykat.com
SAUSAGE AND RICE CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
SAUSAGE & RICE SKILLET CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
SAUSAGE AND RICE CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
5/5 (131)Uploaded Mar 30, 2019Category Main CoursePublished Feb 18, 2020
HEARTY SAUSAGE & RICE CASSEROLE - SWANSON
From campbells.com
4.5/5 (15)Total Time 1 hr 30 minsServings 6Calories 451 per serving
OVEN BAKED STUFFED PEPPER CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TOP 45 SAUSAGE AND RICE RECIPES - OKEEFE.JODYMARONI.COM
From okeefe.jodymaroni.com
CHICKEN, SAUSAGE AND POTATO CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS
From recipetineats.com
SIMPLE SAUSAGE AND RICE RECIPES
From allrecipes.com
EASY SAUSAGE AND RICE CASSEROLE RECIPE - LANA'S COOKING
From lanascooking.com
AMISH CHICKEN AND RICE CASSEROLE - AMISH HERITAGE
From amish-heritage.org
TOP 47 SMOKED SAUSAGE RICE CASSEROLE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TOP 49 SMOKED SAUSAGE RICE CASSEROLE RECIPES
From newburysynthesis.afphila.com
SAVANNAH SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESY SAUSAGE AND RICE CASSEROLE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY SAUSAGE AND RICE CASSEROLE | RECIPECRITIC
From recipecritic.pages.dev
SAUSAGE AND RICE CASSEROLE : TASTE OF SOUTHERN
From tasteofsouthern.com
15 OVEN BAKED SAUSAGE AND PEPPERS RECIPE - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE CABBAGE CASSEROLE - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
#time-to-make #course #preparation #casseroles #main-dish #oven #one-dish-meal #equipment #4-hours-or-less
You'll also love