MACARONI TUNA CASSEROLE
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
TUNA MAC
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
- Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
- Bake in preheated oven until hot, about 30 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 56.3 g, Cholesterol 17.8 mg, Fat 15.2 g, Fiber 3 g, Protein 21.1 g, SaturatedFat 3.5 g, Sodium 902.6 mg, Sugar 8.2 g
EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
EASY TUNA MAC
I just finished making this for my 1 year old and myself and we both loved it... so I had to share!
Provided by thepurpleturtle
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Kraft dinner according to package directions, sauce and all.
- Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
- I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).
Nutrition Facts : Calories 755.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 110.8, Sodium 1574.8, Carbohydrate 77.7, Fiber 2.6, Sugar 11.7, Protein 52.5
KRAFT MACARONI & CHEESE TUNA CASSEROLE
Steps:
- Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
- Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT TUNA MAC
Make and share this Kraft Tuna Mac recipe from Food.com.
Provided by whimsyontap
Categories Macaroni And Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cook pasta in salted water to very al dente. In the last few minutes of pasta cooking time toss the frozen peas into the boiling water. Drain.
- Meanwhile in a medium sized oven proof bowl, add soup, milk, mayonnaise and the contents of cheese flavor package and stir until smooth. Add half of the parmesan cheese and the tuna and mix, breaking up any large chunks of tuna. Add pasta to bowl and without stirring add butter slices and allow hot pasta to melt the butter. When butter has melted, mix well. Top the casserole with the remaining parmesan cheese and then the crushed bagel chips.
- Bake casserole until browned and bubbling 25 to 30 minutes.
Nutrition Facts : Calories 381.3, Fat 25.4, SaturatedFat 11.4, Cholesterol 76.2, Sodium 1040.2, Carbohydrate 8.2, Fiber 1.2, Sugar 2, Protein 29.3
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