SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
KRISPIE SCOTCHEROOS
This recipe is from my sister's mother-in-law. It is my take-everywhere recipe and is often requested by coworkers and friends. It's an easy, quick, no-bake recipe. I have a hard time not eating-as-I-go when I make these. As a personal choice, I use milk chocolate chips, but semi-sweet are good too. They take about 20 minutes to make, the long cook time includes the hour of refrigeration for bars to set.
Provided by hmms1660
Categories Bar Cookie
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure out 6 cups of Rice Krispies into large bowl.
- Measure out 1 1/2 cups of peanut butter, add to bowl with cereal.
- Heat 1 cup Karo syrup and 1 cup sugar to a boil in a 2-quart sauce pan, stirring constantly. Remove and pour on peanut butter (this will melt PB and make stirring easier).
- Stir until cereal is covered, spread mixture into 9x13 pan, set aside.
- Melt chocolate and butterscotch chips in microwave (1 minute, stir, repeat) or over medium heat on stove (stir constantly). Spread on top of cereal mixture.
- Refrigerate for 1 hour. Bars will cut best when they've warmed to room tempreature.
Nutrition Facts : Calories 266.1, Fat 12.4, SaturatedFat 4.7, Sodium 129.2, Carbohydrate 37.6, Fiber 1.4, Sugar 22.8, Protein 5
RICE KRISPIES SCOTCHEROOS
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. The time to make is a complete guess on my part.
Provided by SnoBahr
Categories Bar Cookie
Time 30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
- Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
- Press mixture lightly into buttered 9 x 13 pan.
- Combine chocolate and butterscotch chips and melt in microwave or double boiler.
- Immediately spread over bars in pan.
- Refrigerate just until chocolate sets and hardens slightly.
- Cut in squares. Makes 3 to 4 dozen bars.
Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4
SCOTCHEROOS
Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips. Use either natural, unsweetened peanut butter or the more conventional stuff. Either will work just fine, with the natural version tasting a tad less sweet. For a twist, you could also swap the corn syrup for honey, golden syrup or a mix of both. Bittersweet chocolate, as opposed to semisweet, helps to balance the sweetness. A sprinkling of flaky salt and crushed peanuts aren't traditional, but they look as good as they taste.
Provided by Samantha Seneviratne
Categories cookies and bars, dessert
Time 20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Spray the parchment with cooking spray. Measure out the cereal and peanut butter. You want to have them ready before cooking the sugar.
- In a large pot (large enough to hold the cereal) combine the sugar, corn syrup and butter. Cook over medium-high heat, stirring only for the first 30 seconds or so to combine the mixture.
- Once the bubbles have reached about an inch from the edge of the pot (or 170 degrees on an instant-read thermometer), cook for 90 seconds more until it reaches about 235 degrees. Remove from the heat.
- Immediately stir in the peanut butter, vanilla and 1/2 teaspoon salt until combined. Add the rice cereal, and stir until everything is evenly coated. Transfer to the prepared pan, and use an offset spatula to flatten the mixture into an even layer. Let cool completely.
- In a small microwave-safe bowl, heat the chocolate and butterscotch chips in 30-second bursts, stirring occasionally, until smooth. Spread over the top of the bars, and sprinkle with salt and peanuts, if using. Let the chocolate set at room temperature.
- Lift out using the paper overhang and transfer to a cutting board. Cut into bars to serve.
More about "krispie scotcheroos recipes"
RICE KRISPIE SCOTCHEROOS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.4/5 (9)Calories 328 per servingCategory Dessert
- Place the corn syrup and the sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. You don't want to let the mixture boil. If you see a sign of the mixture boiling, remove it immediately from the heat.
- Add the cereal and stir until well coated. Press the mixture lightly into the pan. Don’t press tightly or the bars might be too hard. Just make sure the mix is even.
RICE KRISPIES SCOTCHEROOS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Reviews 1Estimated Reading Time 6 minsCategory DessertTotal Time 10 mins
- In a microwave-safe bowl, cook corn syrup, sugar and peanut butter for 5 minutes, stirring twice.
- Stir in Rice Krispies; spread into a 9 x 13 inch pan that has been sprayed with nonstick cooking spray, and press down with your hands to distribute into an even layer.
- In a second microwave-safe bowl, melt chocolate and butterscotch chips. Be sure to stir every 30 seconds to prevent the chips from burning. Once the chips begin to melt, stir until smooth.
- Pour over Rice Krispies layer and spread into an even layer. Let sit until the chocolate hardens. Cut into bite-sized pieces.
CHOCOLATE SCOTCHEROOS - RICE KRISPIES
From ricekrispies.com
Servings 24Total Time 1 hr 20 mins
RETRO RICE KRISPIES SCOTCHEROOS RECIPE - MAMA LIKES …
From mamalikestocook.com
SCOTCHEROOS PEANUT BUTTER RICE KRISPIE TREATS RECIPE
From premeditatedleftovers.com
SCOTCHAROOS (SOFT NOT HARD) — SALT & BAKER
From saltandbaker.com
EASY SCOTCHEROOS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SCOTCHEROOS RECIPE (PEANUT BUTTER RICE KRISPIES BARS) - OH SWEET …
From ohsweetbasil.com
SCOTCHEROOS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
DELICIOUS CLASSIC SCOTCHEROOS
From msn.com
SCOTCHEROOS! THE BEST RECIPE FOR THESE NO-BAKE FAVORITES.
From howtomakecerealtreats.com
SCOTCHEROOS - PEANUT BUTTER RICE KRISPIES - BEYER BEWARE - RECIPES …
From beyerbeware.net
SCOTCHEROOS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST SCOTCHEROOS RECIPE | LIL' LUNA
From lilluna.com
SCOTCHEROOS RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
TOP 49 SCOTCHEROOS RECIPE WITH MARSHMALLOWS RECIPES
From said.hedbergandson.com
TOP 50 RICE KRISPIES SCOTCHEROOS RECIPE RECIPES
From tmax.pakasak.com
BEST BUTTERSCOTCH RICE KRISPIE RECIPE - HOW TO MAKE CHOCOLATE
From food52.com
EASY SCOTCHEROOS RECIPE - FUN COOKIE RECIPES
From funcookierecipes.com
RICE KRISPIE TREATS RECIPE FOR CHRISTMAS RICE TREATS CHOCOLATE KRISPIE ...
From christmashubweb.pages.dev
SCOTCHEROOS RICE KRISPIES TREATS - MY RECIPE TREASURES
From myrecipetreasures.com
You'll also love