PENNE PASTA WITH MEAT SAUCE
Make and share this Penne Pasta With Meat Sauce recipe from Food.com.
Provided by randomBvR
Categories Lunch/Snacks
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat to boiling a large pot with 4 quarts of water in it. Once the water is boiling, salt it with 1 Tbsp of salt. Once the water returns to a boil add the pasta to the pot. Leave uncovered, let cook on high heat with a vigorous boil. Put the timer on for 8-10 minutes, or whatever your pasta package says is appropriate for al dente (cooked but still a little firm). Drain.
- Once you've started to heat the water, start working on the sauce. Heat olive oil in a very large skillet on medium heat. Add the chopped onion, Italian seasoning and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened. Add the garlic, fresh thyme, season with salt and pepper. Cook for an additional minute, until the garlic is fragrant. Remove from heat and set aside.
- Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. (You may need to work in batches; do not crowd the pan.) You want the meat to get well browned. If the pan is too hot and the meat is burning, not browning, take the pan off the heat for a little, and reduce the heat to medium high. On our coil electric stove, it takes the high heat setting for the meat to brown sufficiently, but your stove may be different. Once the meat is browned on one side (a couple of minutes), use a metal spatula to flip the meat over to brown on the other side. At this point, assuming you are using a cast iron pan, you can remove the pan from the heat. The residual heat in the pan will finish cooking the meat.
- Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces. Add basil. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
- Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic. Add more tomato sauce if the sauce is a little dry. Stir in the cooked penne pasta. Sprinkle with chopped parsley. Serve immediately.
DRAGGED PENNE WITH MEAT SAUCE
I got the recipe from an Italian cookbook, and it's a favorite for my husband and I. It seems like a complicated recipe, but it's very easy. A hand chopper is REALLY handy for this recipe too! This can feed 6-10 people depending on the serving sizes. (Prep time is approximate)
Provided by ELo1980
Categories Penne
Time 1h45m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the onion, carrot, celery, garlic, and basil. Cook over medium heat until the vegetables are tender, about 10 minutes.
- Add the beef and cook, stirring frequently to break up any lumps, about 10 minutes. Add the wine and bring to a simmer. Cook 1 minute.
- Stir in the tomatoes, broth, and salt and pepper to taste. Simmer on low heat 45 minutes, stirring occasionally.
- Bring 4 quarts of water to a boil in a large pot. Add 2 TBSP of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is almost tender but slightly underdone. Set aside some cooking water. Drain the pasta.
- Add the pasta to the skillet and raise the heat to medium. Cook, stirring the pasta well, for 2 minutes, adding some of the water if necessary. Stir in the cheeses and serve immediately.
Nutrition Facts : Calories 541.2, Fat 21.1, SaturatedFat 5.9, Cholesterol 43, Sodium 264.8, Carbohydrate 66.3, Fiber 9.7, Sugar 3.1, Protein 19.8
DRAGGED PENNE WITH MEAT SAUCE
Number Of Ingredients 14
Steps:
- 1 Pour the oil into a skillet large enough to hold all of the cooked pasta. Add the onion, carrot, celery, garlic, and basil. Cook over medium heat until the vegetables are tender, about 10 minutes. 2 Add the veal and cook, stirring frequently to break up any lumps, about 10 minutes. Add the wine and bring to a simmer. Cook 1 minute. 3 Stir in the tomatoes, the broth, and salt and pepper to taste. Simmer on low heat 45 minutes, stirring occasionally. 4 Bring 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is almost tender but slightly underdone. Set aside some cooking water. Drain the pasta. 5 Add the pasta to the skillet and raise the heat to medium. Cook, stirring the pasta well, for 2 minutes, adding some of the water if necessary. Stir in the cheeses and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
PENNE WITH MEAT SAUCE
Provided by Lesley Porcelli
Categories Pasta Poultry Tomato turkey Vegetable Sauté Dinner Fall Winter Healthy Self Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; reserve 1/4 cup cooking water. Heat cooking spray in a large skillet over medium-low heat. Sauté onion and pepper until tender, about 7 minutes. Raise heat to medium and add turkey; cook until browned, about 8 minutes. Stir in marinara, reduce heat and stir occasionally, until sauce comes to a low simmer, about 6 minutes. Mix 1/2 cup sauce with reserved water in a bowl; toss pasta and sauce; divide among 4 bowls. Top each with equal amounts of remaining sauce and sprinkle with Parmesan.
More about "dragged penne with meat sauce recipes"
PENNE PASTA WITH MEAT SAUCE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (26)Total Time 55 minsCuisine AmericanCalories 516 per serving
FREEZER-FRIENDLY PENNE WITH MEAT SAUCE RECIPE
From nourishedkitchen.com
PENNE PASTA WITH HOMEMADE MEAT SAUCE - THE KITCHEN …
From thekitchenmagpie.com
SAN GIORGIO® - PENNE WITH MEAT SAUCE
From sangiorgio.com
ONE SKILLET CHEESY PENNE WITH MEAT SAUCE - CARLSBAD …
From carlsbadcravings.com
BAKED PENNE PASTA WITH MEAT SAUCE | HILDA'S KITCHEN …
From hildaskitchenblog.com
PATOK NA PASTA RECIPE! SIGURADONG MAGUGUSTUHAN MO!
From youtube.com
BAKED MOSTACCIOLI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
20+ GROUND BEEF PASTA RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
PENNE WITH MEAT SAUCE PEPERONATA - CREAMETTE
From creamette.com
DRAGGED PENNE WITH MEAT SAUCE - CHAMPSDIET.COM
From champsdiet.com
PENNE WITH MEAT SAUCE - CREAMETTE
From creamette.com
"DRAGGED" PENNE WITH MEAT SAUCE (PENNE STRASCINATE) RECIPE | EAT …
From eatyourbooks.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #penne #4-hours-or-less
You'll also love