Kristins Seafood Salad Recipes

KRISTIN'S SEAFOOD SALAD

This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and...

Provided by Kristin Kiel

Categories Other Salads

Time 20m

Number Of Ingredients 8

Kristin's Seafood Salad image

Steps:

1. Chop seafood and celery
2. Mix rest of the ingredients to make the dressing
3. Mix all together and chill well
4. I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!

Ingredients

4 c cooked seafood (shrimp) or imitation crab meat (chopped)
1/2 c mayonnaise
1 tsp dijon mustard
1/8 tsp hot pepper sauce
1/2 Tbsp capers (finely chopped) or to taste
2 tsp parsley flakes (can use fresh)
1 tsp dried chives (can use fresh)
1/2 c celery (chopped)

EASY SEAFOOD SALAD

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

Easy Seafood Salad image

Steps:

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

SEAFOOD SALAD

Provided by Food Network

Categories main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 11

Seafood Salad image

Steps:

Place olive oil in 12-inch nonstick pan, turn heat to medium high and cook until bubbly but do not color. Add the garlic and cook for 30 seconds. Add the lemon juice, pepper flakes, celery, and scallops. Cook for 1 minute. Add the shrimp and squid. Cook until shrimp is pink in color and seafood is cooked through, about 5 minutes. Add parsley. Season with salt and pepper, to taste. Serve immediately.

Nutrition Facts : Calories 291 calorie, Fat 9.7 grams, SaturatedFat 1.5 grams, Carbohydrate 10 grams, Fiber 1.1 grams, Protein 40.1 grams

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup freshly squeezed lemon juice
1/2 teaspoon red pepper flakes
3 stalks celery thinly sliced
1 pound scallops
1/2 pound shrimp, peeled and deveined
1/2 pound squid with tentacles, cleaned
1/4 cup flat-leaf parsley, roughly chopped
Coarse salt
Cracked black pepper

SEAFOOD SALAD WITH SHRIMP AND CRAB

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Provided by A Pinch of This ...

Categories Spreads

Time 4h30m

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

Seafood Salad With Shrimp and Crab image

Steps:

Cut each shrimp into 2 or 3 pieces.
Chop crabmeat into pieces about the size of the shrimp pieces.
Mix all ingredeints together and chill for 4 hours to let the flavors blend.
It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

Ingredients

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

EASY SEAFOOD SALAD

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Easy Seafood Salad image

Steps:

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.

Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 medium orange
1 medium lemon
1 medium lime
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Shredded lettuce
Assorted crackers

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Kristins Seafood Salad Recipes

KRISTIN'S SEAFOOD SALAD

EASY SEAFOOD SALAD

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

SEAFOOD SALAD

SEAFOOD SALAD WITH SHRIMP AND CRAB

EASY SEAFOOD SALAD

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma

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