KUGELHOPF
Categories Bread Dessert Bake Raisin Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 dessert or snack servings
Number Of Ingredients 13
Steps:
- Stir together yeast and water in a small bowl and let stand until foamy, 5 to 10 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Heat milk with 6 tablespoons butter and granulated sugar over low heat, stirring, until mixture is warm (105 to 115°F), butter is melted, and sugar is dissolved.
- Sift together flour and salt into bowl of standing mixer. Make a well in flour and add yeast mixture. Add warm milk in a slow stream, mixing at low speed with paddle attachment. Increase speed to medium and beat in eggs 1 at a time, then beat in raisins and zest. Continue to beat until dough is smooth and elastic, about 5 minutes. (Dough will be very sticky.)
- Butter kugelhopf mold with remaining tablespoon butter. Put 1 almond in each depression in bottom of mold (the almonds are only decorative; you can skip them altogether if your mold has no depressions), then scrape spoonfuls of dough evenly into mold (dough will be very elastic). Cover top of mold with oiled plastic wrap and a kitchen towel and let dough rise in a warm place until it fills pan, about 2 hours.
- Preheat oven to 400°F.
- Remove towel from kugelhopf and gently peel off plastic wrap. Bake kugelhopf in middle of oven 15 minutes, then loosely cover mold with foil and continue to bake until golden and a tester inserted in center comes out clean, 20 to 25 minutes more. Cool in pan 2 minutes, then invert cake onto a rack to cool completely, about 1 hour. Dust with confectioners sugar.
KUGELHOPF
This is supposedly a recipe that Marie Antoinette took with her from Austria to France, where it became increasingly popular. It is traditionally baked in a special Kugelhopf mold, which gives it a festive look (it can be made in a tube pan) Thus it makes a delightful holiday bread. Kugelhopf is an excellent coffee cake or breakfast bread, especially with fresh butter and honey. It can also be served topped with fruit, and makes delicious toast indeed. I seached for this recipe for many years and finally found a Canadian Chef on the internet who was kind enough to give me this one... I get excited over this recipe because I am now 67 yrs old and I can remember my German Grandmother sitting at the kitchen table when I was 5 years old, beating this dough with a wooden spoon...what a wonderful memory and taste !!!
Provided by grannymars
Categories Yeast Breads
Time 3h55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast with the sugar in the warm water and let it proof.
- Sift the flour, putting 2 cups in each of two bowls.
- Set one bowl aside.
- Work together 2 cups of flour and the soft butter (this may be done in the electric mixer).
- Mix in the salt and the eggs, one at a time, beating until very thoroughly incorporated.
- In alternate batches, add the remaining 2 cups flour and the yeast mixture.
- Mix in the electric mixer or with a wooden spoon until thoroughly blended and elastic, then stir in the raisins.
- Put in a large, lightly floured bowl, cover with a towel, and let rise in a warm, draft-free spot until doubled in bulk, about 1 to 1 1/2 hours.
- Punch the dough down.
- Heavily butter a standard 10-inch Kugelhoph mold or a 10-inch tube pan and sprinkle half the sliced almonds around the bottom of the mold (the butter will make them adhere).
- Pour or spoon half the dough into the mold, sprinkle in the rest of the almonds, and add the remaining dough.
- Let rise again until doubled in bulk, about 1 hour.
- Bake in a preheated oven at 475 degrees F.
- for 10 minutes, then reduce the heat to 350 degrees and continue baking until nicely browned, about 40 to 45 minutes.
- Remove from the oven and let stand for 3 minutes in the pan, then invert onto a cooling rack.
Nutrition Facts : Calories 495.5, Fat 18.6, SaturatedFat 8.8, Cholesterol 170, Sodium 1030.1, Carbohydrate 69.5, Fiber 3, Sugar 18.6, Protein 13.2
More about "kugelhopf bread machine recipes"
NATURALLY LEAVENED BRIOCHE-STYLE KUGELHOPF RECIPE - KING …
Web 1 loaf. Save Recipe. Instructions. The night before baking the kugelhopf, soak the cherries and raisins in the kirsch. Use a jar that’s slender …
From kingarthurbaking.com
5/5 (11)Total Time 20 hrs 45 minsServings 1
From kingarthurbaking.com
5/5 (11)Total Time 20 hrs 45 minsServings 1
- Use a jar that’s slender enough to ensure the fruit is completely submerged in the liquor., Measure out the butter and cut it into 1-tablespoon chunks.
- Let it sit on the counter at room temperature for 30 minutes, until called for at the end of mixing., Drain the cherries and raisins, reserving leftover Kirsch for another use, if desired., In the bowl of a stand mixer, stir together the flour and salt., In a separate bowl whisk together the mature liquid sourdough starter, cold milk, cold eggs, and sugar., Set the stand mixer fitted with a dough hook to stir (slowest speed), and slowly add the liquid mixture to the flour mixture over the course of 2 to 3 minutes, until incorporated., Let the dough rest for 10 minutes.
- While the dough is resting, combine the drained fruit with the orange blossom water in a separate bowl., Turn the stand mixer to medium speed and mix the dough for 8 to 9 minutes, scraping down the sides with a bowl scraper when necessary, until it starts to ball around the dough hook (it will still stick to the bottom and slightly to the sides of the bowl).
SAVORY KUGELHOPF BREAD - MY COOKING JOURNEY
Web May 10, 2021 To make the dough. In the bowl of the mixer, add 3 cups of flour, salt, and yeast. Attach the beater hook and mix well (1). Slowly add the butter to the flour and mix until all the butter is well incorporated (2). …
From mycookingjourney.com
From mycookingjourney.com
KUGELHOPF RECIPE | BREAD RECIPES | JAMIE OLIVER
Web Kugelhopf Recipe | Bread Recipes | Jamie Oliver. Kugelhopf. “A soft sponge with warming hints of cardamom, this spiced fruit cake is found in Austria, Alsace, Germany and Switzerland. ” Serves 10. Cooks In 2 …
From jamieoliver.com
From jamieoliver.com
TRADITIONAL GUGELHUPF (KUGELHOPF) - THE DARING GOURMET
Web Dec 11, 2021 What we do know is that oldest known recipe for Gugelhupf is from a cookbook called Ein new Kochbuch by chef Marx Rumpolt, the head chef to the archbishop of Mainz in Germany, published in 1581 and …
From daringgourmet.com
From daringgourmet.com
ALSATIAN KUGELHOPF BREAD - BELULA
Web Nov 3, 2021 1. Make the Kugelhopf bread dough: Place the raisins in a small pan and cover with cold water. Bring to a boil, then strain and cool down rapidly. Set aside. In the bowl of the stand mixer, dissolve the …
From cookwithbelula.com
From cookwithbelula.com
KUGELHOPF RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
KUGELHOPF RECIPE - LEITE'S CULINARIA
Web Mar 28, 2021 Make the cake. Bring a little water to a boil in a small saucepan and toss in the raisins. Turn off the heat and let steep for 2 minutes, then drain the raisins and pat …
From leitesculinaria.com
From leitesculinaria.com
10 BEST KUGELHOPF RECIPES | YUMMLY
Web Jun 10, 2023 Savory Kugelhopf with Cheddar, Scallion, Green apple and Bell Peppers Zesty South Indian Kitchen. 2% milk, cumin seeds, green bell peppers, red bell peppers, …
From yummly.com
From yummly.com
KUGELHOPF RECIPE | HOW TO MAKE KUGELHOPF | BAKING MAD
Web Beat for 5 minutes until smooth, then dollop into a Kugelhopf or ring mould and spread evenly. Step 3: Cover with oiled cling film and leave in a warm place until the dough has …
From bakingmad.com
From bakingmad.com
NATURALLY LEAVENED BRIOCHE-STYLE KUGELHOPF | KING ARTHUR BAKING
Web Dec 29, 2016 Melt 1/2 tablespoon butter and use a pastry brush to coat the entire interior of a 10-cup kugelhopf mold or 10- to 12-cup Bundt pan. Place a single almond at the …
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE KUGELHOPF BREAKFAST ROLLS | KITCHN
Web Jan 21, 2020 Make the poolish: Stir the water and yeast together in a small mixing bowl until the yeast dissolves, then stir in the milk. Add just 3/4 cup of the flour and stir until it …
From thekitchn.com
From thekitchn.com
FESTIVE CHERRY ALMOND KUGELHOPF BREAD RECIPE - HOSTESS AT HEART
Web May 9, 2017 Microwave cherries and cherry brandy in a covered bowl for 1 minute. Set aside for 15 minutes. Drain cherries, reserving brandy. In the bowl of an electric stand …
From hostessatheart.com
From hostessatheart.com
KUGELHOPF BREAKFAST ROLLS RECIPE - (4.4/5) - KEYINGREDIENT
Web Step 1. Stir the water and yeast together in a small mixing bowl until the yeast dissolves, then stir in the milk. Add just 3/4 cup of the flour and stir until it forms a smooth batter, …
From keyingredient.com
From keyingredient.com
KUGELHOPF BREAD - BIGOVEN
Web 1 ts Salt. 1 1/2 tb Dry milk. 1 c Water; lukewarm. 2 tb Butter. Servings. INSTRUCTIONS. Add ingredients according to bread machine manufacturers instructions. Makes a 1.5 …
From bigoven.com
From bigoven.com
KUGELHOPF BREAD RECIPE - BAKER RECIPES
Web Nov 17, 2014 1 c Water; lukewarm. 3 c White bread flour. 1 1/2 tb Dry milk. 3 tb Sugar. 1 ts Salt. 2 tb Butter. 1 3/4 ts Lemon zest; fresh. 1/3 c Almonds; chopped. 1/3 c Raisins; …
From bakerrecipes.com
From bakerrecipes.com
KUGELHOPF RECIPE | EAT YOUR BOOKS
Web Save this Kugelhopf recipe and more from The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
KUGELHOPF | OREGONIAN RECIPES
Web Dec 10, 2014 Ingredients. 1 package (2-1/4 teaspoons) instant yeast. 1/2 cup granulated sugar. 1/2 cup warm water. 4 cups bread flour. 1/2 cup unsalted butter, at room …
From recipes.oregonlive.com
From recipes.oregonlive.com
You'll also love