Kulinkuli Nigeria Recipes
KULINKULI (NIGERIA)
From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy.
Provided by Engrossed
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat the frying oil to 350-375°F.
- Grind the nuts in a food processor adding enough oil to make a smooth paste.
- With wet hands, knead and squeeze the paste to remove the excess oil.
- Shape the peanut paste into balls or other shapes, adding a bit of water if necessary to make them hold together.
- Drop the balls into the hot oil and cook for 3 to 4 minutes, until the outsides are crisp.
- Can be served hot or cold.
Nutrition Facts : Calories 782.7, Fat 69.8, SaturatedFat 10.1, Sodium 921.9, Carbohydrate 24.4, Fiber 9.1, Sugar 4.7, Protein 26.9
DODO-IKIRE (NIGERIA)
Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons.
Provided by lazyme
Categories Tropical Fruits
Time 20m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil until hot but not smoking (about 350ºF).
- Cut the plantains into coarse dice.
- Mix in the cayenne and salt and form into small balls.
- Flatten the balls slightly and place them in the hot oil.
- Lower the heat slightly and cook the plantain balls until they are browned.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm.
Nutrition Facts : Calories 89.3, Fat 0.4, SaturatedFat 0.1, Sodium 3, Carbohydrate 23.2, Fiber 1.8, Sugar 10.8, Protein 1
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