Lemon Pillow Cake By Kate Recipes
LEMON PILLOW CAKE
This is WONDERFUL. Have made it many times.
Provided by RoseAnn Wilson
Categories Fruit Desserts
Number Of Ingredients 2
Steps:
- 1. Mix cake as directed on box and pour mixture into a 13x9 inch pan. Place spoonfuls of lemon pie filling in blobs over batter.
- 2. Bake as directed on the cake box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. No need to frost.
- 3. If you want to frost it, you can use 1 can ready to spread lemon flavored frosting with 1 container of Cool Whip. Mix frosting and Cool Whip together and spread on cake. This does need to be refrigerated. Chocolate is also good.
LEMON PILLOW CAKE
A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
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