KUMQUAT SALAD
This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!
Provided by Jill S
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
- In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 19.4 g, Cholesterol 12.7 mg, Fat 41.3 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 7.9 g, Sodium 221.3 mg, Sugar 6.7 g
SALAD OF KUMQUATS, DATES AND SHAVED PARMESAN
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 5m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 147 milligrams, Sugar 10 grams
CHICKEN & KUMQUAT SALAD
This seasonal salad is super zingy and fresh. Use finely chopped lemon peel if you can't find kumquats
Provided by Jennifer Joyce
Categories Side dish, Starter
Time 40m
Number Of Ingredients 15
Steps:
- Bring two pans of water to the boil. Add the chicken breasts to one and cook for 2 mins. Turn off the heat, put a lid on top and leave to sit for 30 mins. Put the broccoli pieces in the other pan, cook for 2 mins, then drain and transfer immediately to a bowl of cold water. This will help it to retain its colour and bite.
- While the chicken is poaching, heat oven to 200C/180C fan/gas 6. Put the bread cubes on a baking tray and cook for 10-12 mins until golden, then remove and leave to cool. Can be made a day ahead and stored in a container.
- Put the dressing ingredients with 1 tsp salt in a jar with a lid. Shake well and set aside. Can be made a day ahead. Put the kumquats, broccoli, radishes, onion, feta, almonds and chives into a serving bowl.
- When the chicken is done, remove from the water, leave to cool for 5 mins, then shred into chunky pieces and add to the salad. Just before serving, pour the dressing over and mix well.
Nutrition Facts : Calories 259 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 1.3 milligram of sodium
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- Kumquat Marmalade. Paddington Bear might be obsessed with orange marmalade, but you’re going to obsess over this one. It’s bright, citrusy, and just the right amount of sweet.
- Candied Kumquats. These beautiful little citrus gems taste so good! And although you’re literally turning them into candy, they are not cloyingly sweet.
- Kumquat Rosemary Tart. There is something so wonderfully unexpected about adding herbs to deserts. And rosemary is one of my faves! This tart features a rosemary pastry crust and a sweet kumquat filling, so it’s herby, buttery, creamy, and tart.
- Kumquat Pie. This light and refreshing pie is perfect for your next summer get-together. It’s cool and creamy, and everyone will love it. Better still, it’s a simple, no-bake recipe.
- Kumquat Chicken with Kumquat Hoisin Sauce. This exotic spin on orange chicken is sure to tantalize your taste buds. It’s also going to be a hit with your whole family!
- Easy Kumquat Jam. Like the marmalade recipe, making this delicious jam is quite simple. It is, however, a bit tedious, and it requires some patience. Nevertheless, I promise that it’s worth taking the time.
- Spicy Kumquat and Almond Conserve/Jam. Like the jam and the marmalade on this list, this conserve is a little time-consuming. And also like those tasty spreads, it’s worth the time because it’s so delicious!
- Kumquat Ginger Margaritas. It’s been said that the only thing better than a margarita is two margaritas. Well, I’m here to say that this kumquat ginger margarita is even better than that!
- Kumquat Salad Dressing. This kumquat salad dressing is seriously tasty and so easy! Four ingredients and a blender… that’s all you need. You’ll never want to buy pre-made dressing again.
- Fresh Herb Salad with Kumquats and Pistachios. This light and healthy dish is the perfect side for a summer dinner. It’s super bright and fresh, featuring a mix of spring lettuce, cilantro, dill, parsley, kumquat, and avocado.
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