Green Olive Onion Cream Cheese Recipes

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GREEN OLIVE AND CREAM CHEESE SPREAD

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

Provided by Kathy W

Categories     Spreads

Time 10m

Number Of Ingredients 3



Green Olive and Cream Cheese Spread image

Steps:

  • 1. Whip the cream cheese, with electric mixer, until smooth.
  • 2. Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
  • 3. Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)

1 pkg (8 oz) cream cheese or neufchatel, room temperature
3 oz (about half a jar) gr olives, drained - save juice - rough chopped
2-3 oz (2-3 tbsp) saved olive juice, more or less to taste

GREEN OLIVE ONION CREAM CHEESE

I love this spread on bagels (especially everything bagels), but it is good as a cracker spread, too. Amount of servings is a guess.

Provided by Parsley

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Green Olive Onion Cream Cheese image

Steps:

  • Mix all ingredients together until well-blended.
  • Chill until needed, but allow to soften a bit before serving.

Nutrition Facts : Calories 100, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 84, Carbohydrate 1, Sugar 0.2, Protein 2.2

8 ounces cream cheese, softened (reduced-fat is OK)
1/2 cup chopped pimento stuffed olive
2 tablespoons finely chopped onions (minced)
1 dash garlic powder (optional)

OLIVE CHEESE BALL

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6



Olive Cheese Ball image

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

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