Kung Pao Chicken Shrimp Or Beef Panda Express Style Recipes

Steps:

• Combine meat in a zip-type bag with egg, water, cornstarch and salt; marinate chilled, for at least 30 minutes.
• Prep and chill veggies.
• Combine water and soy sauce, stir in dissolved cornstarch and rice wine, chill to reserve.
• About 20 minutes before serving time (be sure to get rice started) heat about 1-Tbsp of oil in hot wok. Stir meat, drain and discard marinade. Quickly stir-fry the meat in oil, for 60-90 seconds. Transfer to a large container. Stir meat, drain and discard marinade.
• Stir-fry the red and yellow peppers until almost tender; add green onions and zucchini, reserve with meat.
• Heat the remaining oil and stir-fry garlic, season with pepper flakes and ginger.
• Stir the reserved sauce mixture before pouring into seasoned garlic. Heat through to thicken. Sweeten to taste with sugar, adding a bit more ginger and/or red pepper flakes, as needed.
• Add cooked food to sauce and stir in peanuts.
• Serve over hot rice.

Steps:

• Note: You may also use beef stew meat but make sure that it is a high quality meat.
• Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.
• Cover and place in fridge for at least 30 minutes before cooking.
• Heat 1 tbs olive oil in electric skillet or wok on high heat.
• Add beef and and stir fry until meat is brown (about 2 minutes).
• Remove beef.
• Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.
• Stir fry for 1 minute or so.
• Add beef, hot chile oil, and hot sauce, and stir well.
• Allow to heat thru.
• Sprinkle with peanuts and stir just before serving.