LA FIESTA SOUP
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Provided by TishT
Categories Brown Rice
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
- You could use canned beans I should think, but I haven't so you will have to use accordingly.
- This recipe is with bulk beans.
- Bring to a boil the beans and 8 cups of water.
- Reduce heat and simmer, covered for about 15 minutes.
- Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
- Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
- Be sure to check the kidney beans at this step, because they tend to take longer.
- Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
- Turn burner to lowest heat Add green onions and corn chips.
- In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
- Blend until smooth.
- Remove soup from heat, stir in blended mixture.
- Season to taste.
- Serve, topped with additional sliced green onions, if desired.
FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
FIESTA CHICKEN & RICE SOUP
Spanish Lesson: The word fiesta means feast in Spanish. We use the word to mean party or celebration. So I guess this dish is a party in a bowl!
Provided by Amy H.
Categories Chicken Soups
Time 35m
Number Of Ingredients 24
Steps:
- 1. Heat olive oil. add chopped onion, green and red pepper. Cook, stirring occasionally, about 5 minutes. Stir in garlic, oregano, cumin, and chili powder.
- 2. Season chicken with salt and pepper then add to the pan. Brown chicken.
- 3. Add chicken broth, diced tomatoes, green chilis and tomato paste. Bring just to a boil, then reduce heat to low, cover and simmer 30 minutes.
- 4. Stir in beans, cooked rice and corn.
- 5. Ladle into bowls and garnish with crushed tortilla chips, a dollop of sour cream, sliced green onion, chopped cilantro, black olives or shredded cheese in any combination desired.
MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
FIESTA CHICKEN SOUP
This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.
Provided by lolablitz
Categories Clear Soup
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
- Add garlic and cook an additional 2-3 minutes.
- Add chicken and taco seasoning and stir, letting heat open up the spices.
- Add the rest of the ingredients, except the cilantro and sour cream.
- Simmer for 20-30 minutes.
- Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.
Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6
FAST FIESTA SOUP
Found this recipe in Taste of Home and adjusted it to my family's tastes. Colorful soup quickly made from items usually found in your pantry. Fast fix for unexpected guests! Open cans, heat and eat! Spicy and yummy!
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine Rotel, corn and beans in saucepan and heat through.
- Garnish servings with cheese and sour cream if desired.
Nutrition Facts : Calories 304.5, Fat 2, SaturatedFat 0.4, Sodium 649.3, Carbohydrate 59.9, Fiber 15.6, Sugar 2.7, Protein 17
FIESTA CHICKEN SOUP RECIPE
Discover the key to the most savory chicken soup recipe. Broiling (not boiling) makes this Fiesta Chicken Soup recipe ooey, gooey and satisfying.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 5 min., stirring occasionally.
- Add all remaining ingredients except cheese; stir. Bring to boil; simmer on medium heat 8 min. or until chicken is done and onions are tender. Meanwhile, heat broiler.
- Ladle soup into 8 ovenproof bowls; top with cheese. Broil, 6 inches from heat, 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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