Seasoned Potatoes In Foil Recipes

Steps:

• Mix salad dressing and seasonings in bowl until well blended.
• Add potatoes and onion, toss to coat.
• Divide potato mixture evenly among 6 square pieces of foil.
• Seal each to form packet.
• Place on grill.
• Grill covered, 25- 30 minutes or until tender.

Steps:

• Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
• In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
• When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Steps:

• Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.
• Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.
• Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.
• Remove from the grill. Unwrap the foil and serve with sour cream.

Steps:

• 1. peel the potato or not, your choice. slice the potato into slices 1/4 " thick or so. Tear off a rather large piece of heavy duty aluminum foil or 2 sheets of regular foil.
• 2. Place the foil on the counter or other flat surface. Place the potato slices in a single layer, overlapping very little. in the center of the foil sheet. put 3 or 4dabs of the butter/margarine on top of the potatoes. sprinkle seasoned salt and garlic/onion powder if using on top of the butter/ margarine. fold 2 sides of the foil over the potatoes and crimp very tightly. fold and crimp the other 2 sides also. You want a tightly sealed foil pouch enclosing the potato slices. Preheat the oven to 425degreesF. .You can either place the foil pouches on a cookie sheet or directly on an oven rack being careful not to puncture the foil bottoms.
• 3. Place the foil pouches in the oven and bake for 45 minutes. When done, place the foil pouches in a large serving dish or on a large plate or platter to serve. You and your guests should be very careful opening the pouches; the contents are very hot. Enjoy.